Sundried tomatoes, chicken, cream and fresh basil. You know today's recipe is gonna be goooood.
I love tomatoes and sun dried tomatoes are my culinary obsession. That concentrated deliciousness elevates everything. Even a simple aglio e olio gets an instant upgrade with a few chopped sun dried tomatoes. Game changer indeed.
So today I would be sharing this Creamy Sun Dried Tomato…
You know it is my favorite time of the year when Maya Kitchenette's logo decides to swap its regular look for a snazzy red hat! :D
So, what's up guys? How's everyone doing with their Christmas preparations? Lately, things have been a bit overwhelming for me as my brother was in the hospital and my mom hasn't been feeling too well.…
Greetings everyone! This week in Singapore has been all about cozy sweater weather, with continuous showers every day. While some might feel a bit down with the constant rain, I absolutely adore it. Given the chance, all I'd want is to snuggle up with a great book and savor a cup of hot tea. The only downside is, the eternal…
I am pretty sure that most of you have seen pictures/recipes of Burnt Basque Cheesecake that have taken social media and food blogs by storm. Its origins trace back to the quaint coastal town of San Sebastián, nestled in the heart of Spain's Basque Country.
Despite its simple ingredient list of cream cheese, heavy cream, eggs and sugar., the Burnt Basque…
Hello, lovelies, how are you guys doing? I've been quite occupied lately, but I'm not complaining. Staying busy is far better than being idle, it keeps me engaged and, honestly, helps avoid that empty feeling, not to mention the financial struggles. *Grins*
So, today we are doing soups. Pardon me for boasting, but I do have a knack for creating delectable…
Hi guys, do you love TikTok? If you're a fan of the platform, you've likely come across this viral recipe known as Subak HwaChae, a delightful watermelon fruit punch that's been taking over your FYP. It is a refreshing watermelon fruit punch that combines the flavors of milk and lime soda. It has gained immense popularity, with even the BTS…
Greetings, dear readers! How's everyone feeling today?
Let's dive straight into the world of culinary delights. As I sit here, stomach growling, I can think of nothing else but food – and I'm sure many of you can relate to that! *Grins*
Allow me to introduce you to a delectable dish: Easy Garlic Prawn Spaghetti. ! Made with simple ingredients, but the…
Not so Fun fact: I used to only eat Inari sushi because I didn't like seaweed. Now I can tolerate it a bit more, but I still only eat sushi with fully cooked ingredients. I don't eat sashimi or any other uncooked meat or seafood, and I don't eat smoked salmon either. I'm happy with just tamago (Japanese omelet) on…
Hey foodies, how's it going?
Singaporean sprinter Shanti Pereira won a historic gold medal in the women's 200m final during the Asian Games. This achievement fills us Singaporeans with immense pride, marking our first gold medal in athletics since 1974. Yup, nearly a 50-year wait for a track and field medal at the Asian Games! I'm not a runner myself, but…
I know (almost) everyone loves Friday and that explains why TGIF is a popular acronym. Friday is often associated with fun and relaxation, but it's the opposite for me. Fridays to Sundays are usually crazy busy, so I eagerly anticipate Mondays as a day to rest and recharge. I typically sleep in, order food instead of cooking, and do things…