Hello beautiful readers!
It's the time of the year where Singapore looks a tad prettier. The lights, the glitter and the colors. Not to forget the sales! Don't u just love December? :)
Personally, things are not as flowery right now. This is life I guess. Sometimes it all comes together and sometimes you just kinda lose it all. Funny, just when you…
Eldest bro shifted migrated to PAsiRIS and so did 2nd bro, 1 month later. Since his house was under renovations, he and family stayed over at eldest bro's place for about 3 weeks. Boy was I busy! Now I totally understand as to how a mother of 4 would feel and to those who dreams of forming their own soccer…
I have a long lists of books that I wanna buy. I'm obsessed with books. Literally. My good friend, Tm got me some books and obviously I got to choose them. I went for these. 3 books off the list, only about a hundred left :D
I have been wanting Jamie's 30 minute meals and after purchasing this, he released 15…
Greetings all! :) It has been about 10 months since I last blogged! *Clears cobwebs* Cough2...Dusty indeed! I have been busy, nevertheless I am still doing what I love to do that is baking!
I will try to update whenever I get have some time in hand. In the meantime, let me just share some pics....
More laters. Till then! xoxoxo!
Just sharing some pics for recent orders....
Doll cake - Totally in love with this 1. Especially the hair. I can consider hair-styling as a career. At least that is what I think.
Ordered by a bride, for the bridemaids
For the bestmen
An order from a Thai discotheque - Club Nana
I gave myself a break this week. I needed it. Started to feel a little under the weather. I needed to de-stress a bit today and what can be better than baking for leisure? I don't really eat cakes much but I love the process of making it. Totally therapeutic. I had a couple of lemons in the fridge and…
*Wipes cobwebs* It's really getting dusty in here! I am sorry for not updating my blog. I have been kinda busy...here...there and everywhere! And yes, that is not an excuse..right? Almost every other day, I would get an emails from readers and I'm touched. I am also embarrassed by my inconsistency to update this blog! So specially for those of…
There are so many pictures of orders that I didn't get to upload. I guess I will just share a couple of them. This was my 1st attempt with a Chanel Cake.
2nd attempt
I bought Pierre Herme's book and I am totally in love with that guy. Olive oil in macarons, black pepper in desserts and there is his "Emotion Fragola", a dessert made with spaghetti cooked in strawberry juice. This guy is a genius! He is nicknamed the "Picasso of cakes" and I think the nickname is befitting indeed. :)
He started at…
Had an order for fruit tarts last week. I made extra Creme Anglaise/Pastry cream coz I was planning to make these little baskets. E pastry cream is really gorgeous. Thick yet light on the palate. This is Dorie's recipe which I believe was adapted from Pierre Herme. It yields more than 700g of pastry cream so you might want to…