Hi and hello from the-not-so-sunny-island. Yup, just last week I mentioned sunny island and this week it has been raining cats and dogs with ferocious thunderstorms. I'm not complaining because I LOVE rains but damn, I definitely need a dryer or else I have to start cutting dresses out of trash bags.
So, what's good to eat on cold & rainy…
A lot of people swear that a traditional Potatoes Au Gratin recipe does not contain cheese, but I am willing to forgo tradition for cheese.
Hello and Greetings from Sunny island! How are you guys doing? I see my neighbor Christmas's tree all lit up! Personally, I am not gonna be having one this year, however, it does not keep me…
Hello folks! Just as I said in my previous blog post, this month we are doing Christmas recipes. With the holidays season approaching, companies manufacturing alcohols must be raking in the moolah. I am making mocktails instead, thus they ain't getting a single penny from me. *flips hair*
Cocktails often get a lot of attention during parties but not everyone can…
Are you ready to be serenade with good food throughout the whole of December? As soon as November comes to an end, I hear jingle bells, jingle bells, jingle all the way! Pardon me. Yes, I am a good cook, but I can be lame too.
I don't celebrate Christmas, but I love the festival for a couple of reasons. I…
The recipe I am sharing today uses really few ingredients BUT the ones used in it are power-packed with flavors.
Garlic
Butter
Curry leaves.
Garlic and butter are two of my favorite ingredients. These two ingredients can actually do a lot on their own. Curry leaves on the other hand are very aromatic and commonly used in southern Indian cuisine. These…
Hello folks. About a month to Christmas. Are you excited yet?
I'm a November born so this month feels like Christmas already with a lot of gifts and love from near ones. Missed my brother badly on my birthday but I am still blessed to have a lot of people around me who really care. My cousins even surprised me with…
Hello, lovelies. How have you guys been? Been a while since I shared a recipe here. 😊
So, I made this Easy stir-fried udon and posted a picture on IG stories, and had several people asking for it's recipe. I thought it would be a good share too as we really enjoyed it very much! It is really easy, yet delicious.…
I have been wanting to blog for a very long time, but I kept writing in bits and pieces. I can’t just share a recipe and pretend nothing has happened. I can’t pretend that I am fine even though my world has turned upside down. I have always shared the ongoings in my personal life whenever I have blogged. I…
Ready for some tortilla hack? Tortilla Wraps 3 ways to be precise.
Sometime back, I shared the Viral Baked Feta Pasta recipe and today I would be sharing another viral recipe. I was thinking, when did I become this cool to try all this trending stuff? Who am I? Then I realized I'm late for the party. Basically, I'm Joey, the…
Today's dessert seems to wear many different hats. In Singapore, it is known as Bubur Suji (literal translation: Semolina porridge) and it is often associated with Arab cuisine. I, on the other hand, associate it more with Indian cuisine. It is a very popular dessert in India called Sooji/Rava kheer. Kheer is basically an Indian dessert that is made from…