Author page: maya

Nutella Mousse

Two Ingredient Nutella Mousse

Bonjour Nutella lovers! This is your lucky day!!!! (four exclamation marks seems so less) So today we are doing an easy peasy two ingredient recipe!! This recipe is GOD sent because you can literally whip this up blind-folded!! Can you sense my excitement already?! With all these exclamation marks, if you still couldn't feel my excitement, I figure that you…

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simple-cottage-pie

Easy Cottage Pie

Dear all, Kindly take note that Shepherd's pie is made with lamb, wherelse Cottage pie is made with beef. I find it disturbing when there is beef in my shepherd's pie and lamb in my cottage pie. I do consume both lamb and beef, but I NEED to know which one I am consuming. It irks me when I wanna buy…

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Tips for Baking Cookies

  During Eid, I always get a lot of guests asking me as to how I get the nice crunch on my cookies. There is always a debate going on in my mind as to what are the actual steps that I take to ensure that my cookies are crisp and remain crisp. This is the reason as to why I…

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The Ultimate Chocolate Cupcake

This is the second dessert post I am doing for this week (yikes) and it might be time to branch out! Anyways these wasn't something that I baked this week itself. #throwback. The calories have been burnt looooong way back. At least that is what I believe.  I am going to be pretty busy this weekend. I would be making a…

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Banana--Almond-Bread

20 Tips for Baking Better Cakes

  I often get questions as to how I bake such soft cakes. I am basically self taught. I have either learned from the books or from some baking professionals on the web or television. As far as I can remember,I rarely had any problems with the texture of my cakes. I thought I would just share the basic steps that I practice…

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No Bake Creme Brulee

No Bake Creme Brulee

  If there is a competition between the celebrity chefs, I would be holding Nigella's banner in my right hand and Jamie Oliver's banner on the left. There are a few other chefs that I really like; Donna Hay, Anna Olsen and Rachel Allen but my favorite would always remain Nigella and Jamie O. I have tried more of Nigella's recipes…

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