Hi everyone! Can you believe Christmas is just around the corner? Time to panic-buy gifts, right? How are your preparations going? Has the menu been finalized yet? If you're looking for a quick and tasty appetizer, read on. today recipe is definitely a must try!!
This Roasted Tomatoes with Burrata is deeeelicious! Burrata is a fresh Italian cheese made from mozzarella…
It's my favorite time of the year!
Even though I don't celebrate Christmas, I love the vibes that this festive spirit brings. The dazzling lights, vibrant decorations, and joyous melodies fill the shopping centers. It is always all mesmerizing! Oh, and the food! The scrumptious panettone, the delightful log cake, and a whole host of other yummies; what not to love?
I…
Greetings everyone! This week in Singapore has been all about cozy sweater weather, with continuous showers every day. While some might feel a bit down with the constant rain, I absolutely adore it. Given the chance, all I'd want is to snuggle up with a great book and savor a cup of hot tea. The only downside is, the eternal…
Not so Fun fact: I used to only eat Inari sushi because I didn't like seaweed. Now I can tolerate it a bit more, but I still only eat sushi with fully cooked ingredients. I don't eat sashimi or any other uncooked meat or seafood, and I don't eat smoked salmon either. I'm happy with just tamago (Japanese omelet) on…
What's up, food lovers? It's currently 3 AM here in Singapore while I am writing this blog post. I am a born night owl. I think better at night and my energy is literally at 100% when the moon is out. I'm not a morning person and waking up early is boring. As boring as Elon Musk and Mark Zuckerberg…
Hello beautiful people! I hope you guys are doing well. Just dropping in for a quick update and to share a simple yet yumsss recipe.
We are about 5 weeks away from Ramadan. Have always loved and enjoyed the vibes during Ramadan but after losing my brother in Ramadan itself, it is now a roller coaster of emotions and memories.
Anyways, let's…
Isn't the air fryer such an amazing invention? Fried food is always delicious and addictive but I do not enjoy the aftermath of deep frying and obviously, deep-fried food doesn’t have a reputation for being healthy. Nevertheless, I do enjoy fried food occasionally, especially things like nuggets, tater tots, and potato wedges, The air fryer is particularly good at cooking…
Have you ever wondered if there is something that you have to eat every day, what would it be? Honestly speaking, If I have to eat this Roasted Vegetable with Creamy Garlic Dressing every day, I’d be a happy girl! I mean I do enjoy cheese on bread and pasta but deep down I know that it's not something I…
Murtabak is quite a popular street food in both Singapore as well as Malaysia. Even though a variety of murtabak are popping up nowadays, including a sweet version, the original murtabak is made savoury with a dough filled with minced meat and eggs, fried to a golden exterior.
This murtabak maggi uses the same filling sans the dough. I have to…
Remember these crab rangoon? Today, we have something similar. These Fried Shrimp Balls are crunchy and delicious. A popular Chinese appetizer that has somehow made itself viral on TikTok. The recipe is actually really easy and fool-proof.
Firstly you start by blending the shrimp and the seasonings to form a paste. Then you cut up the spring roll wrappers into…