Hi everyone! Can you believe Christmas is just around the corner? Time to panic-buy gifts, right? How are your preparations going? Has the menu been finalized yet? If you're looking for a quick and tasty appetizer, read on. today recipe is definitely a must try!!
This Roasted Tomatoes with Burrata is deeeelicious! Burrata is a fresh Italian cheese made from mozzarella…
It's my favorite time of the year!
Even though I don't celebrate Christmas, I love the vibes that this festive spirit brings. The dazzling lights, vibrant decorations, and joyous melodies fill the shopping centers. It is always all mesmerizing! Oh, and the food! The scrumptious panettone, the delightful log cake, and a whole host of other yummies; what not to love?
I…
Greetings everyone! This week in Singapore has been all about cozy sweater weather, with continuous showers every day. While some might feel a bit down with the constant rain, I absolutely adore it. Given the chance, all I'd want is to snuggle up with a great book and savor a cup of hot tea. The only downside is, the eternal…
Not so Fun fact: I used to only eat Inari sushi because I didn't like seaweed. Now I can tolerate it a bit more, but I still only eat sushi with fully cooked ingredients. I don't eat sashimi or any other uncooked meat or seafood, and I don't eat smoked salmon either. I'm happy with just tamago (Japanese omelet) on…
What's up, food lovers? It's currently 3 AM here in Singapore while I am writing this blog post. I am a born night owl. I think better at night and my energy is literally at 100% when the moon is out. I'm not a morning person and waking up early is boring. As boring as Elon Musk and Mark Zuckerberg…
Hello beautiful people! I hope you guys are doing well. Just dropping in for a quick update and to share a simple yet yumsss recipe.
We are about 5 weeks away from Ramadan. Have always loved and enjoyed the vibes during Ramadan but after losing my brother in Ramadan itself, it is now a roller coaster of emotions and memories.
Anyways, let's…