Hey everyone! Hope you're all doing well. It feels like forever since I last posted. A lot has happened, but I'll try to keep it concise. Life took an unexpected turn, and I'm slowly getting back on my feet, literally.
In the midst of spring cleaning for Ramadan beginning of March, an accident with a trolley led to a severe foot…
Hello fella foodies. Today, I am paying homage to half of my origins.
Kerala, nestled on the southwestern coast of India, is a land renowned for its verdant beauty and is often known as "God's Own Country," Besides being famous for Ayurveda; an ancient Indian system of medicine focused on holistic well-being Kerala is also famous for it's rejuvenating herbal treatments,…
Greetings everyone! This week in Singapore has been all about cozy sweater weather, with continuous showers every day. While some might feel a bit down with the constant rain, I absolutely adore it. Given the chance, all I'd want is to snuggle up with a great book and savor a cup of hot tea. The only downside is, the eternal…
Hi guys, do you love TikTok? If you're a fan of the platform, you've likely come across this viral recipe known as Subak HwaChae, a delightful watermelon fruit punch that's been taking over your FYP. It is a refreshing watermelon fruit punch that combines the flavors of milk and lime soda. It has gained immense popularity, with even the BTS…
Not so Fun fact: I used to only eat Inari sushi because I didn't like seaweed. Now I can tolerate it a bit more, but I still only eat sushi with fully cooked ingredients. I don't eat sashimi or any other uncooked meat or seafood, and I don't eat smoked salmon either. I'm happy with just tamago (Japanese omelet) on…
Hey there, fellow foodies! *waves*
If you're craving a quick, flavorful, and satisfying meal, look no further. Today, we're diving into the world of Korean cuisine with an Easy Kimchi Fried Rice recipe that will leave your taste buds doing a little jiggle-jiggle. With just a handful of ingredients and minimal prep, you'll have a mouthwatering dish ready in no time.
Kimchi…
I visited my dad’s sister earlier this week. She suffered a stroke and I can’t stop thinking about her. It's a reminder that life can change in an instant. I'm praying for her recovery and hoping that she can get back to her normal life soon.
While it was indeed sad, we also cherished some heartwarming moments. My father passed away…
What's up, food lovers? It's currently 3 AM here in Singapore while I am writing this blog post. I am a born night owl. I think better at night and my energy is literally at 100% when the moon is out. I'm not a morning person and waking up early is boring. As boring as Elon Musk and Mark Zuckerberg…
Hey there lovelies! I hope you all have a sweet tooth, as I'm about to share a delightful treat with you today!
This Non-Baked Batik Cake with Chocolate Ganache recipe is just as delightful as it is hassle-free. It's especially perfect for those who aren't comfortable with baking or don't have an oven to work with.
Before we dive into this chocolatey…
Did you know that Indian food was ranked as the fifth-best cuisine in the world for 2022? Indian cuisine has gained global recognition, and food like butter chicken, garlic naan, samosa, and gulab jamun are now familiar to a lot of people.
Today, we will be preparing a traditional Indian dish - lamb curry. This recipe offers a delicious and aromatic…