Hello everyone! To all my Muslim readers, Ramadan Mubarak! I hope the first day of Ramadan went smoothly for all of you. :)
Over the course of the next few weeks, I am going to share recipes that would be easy to prepare for Iftar, so that you do not have to spend a lot of time in the kitchen, especially…
Remember these crab rangoon? Today, we have something similar. These Fried Shrimp Balls are crunchy and delicious. A popular Chinese appetizer that has somehow made itself viral on TikTok. The recipe is actually really easy and fool-proof.
Firstly you start by blending the shrimp and the seasonings to form a paste. Then you cut up the spring roll wrappers into…
This Japanese street food needs no fancy introduction, it has become so popular in Singapore over the years with every appearance in our night markets/bazaars but alas with Covid-19 precautions, these little golden balls are sure hard to come by.
So what is a takoyaki?
One of the popular street food, these little golden balls are slightly crispy on the outside and…
Crab rangoon has been popping up all over TikTok like mushrooms after a rain. The hashtag #crabrangoon has over 100 million views and it is still counting while I am typing this. So have you guys ever given the Crab rangoon recipe a try?
I might be a leeetle late for the party but I am a firm believer of better…
The previous recipe that I posted on my blog took 30 minutes to be ready. Today we are doing a 20 minutes one!! How convenient! The lesser time you spend in the kitchen means you have more time to do other stuff. Housework, reading a book or binge watch some show on Netflix. 20 minutes meals would mean I can…
It is 2 AM here in Singapore and I am doing online grocery shopping while uploading the video for this Delicious Asian Prawn Spaghetti. My over-zealous inner food blogger self loves to put fancy ingredients into my cart with the intention to cook and blog about that particular ingredient. A lot of times it is unnecessary, but what can I…
Can you believe we are already in the second week of January 2022?
I know I can't.
Anyways, I hope all of you are doing well and getting in the momentum of things. Over here in Singapore, parents are busy with kids going back to school. It is even busier for those whose kids are going to school for the first time.…
The recipe I am sharing today uses really few ingredients BUT the ones used in it are power-packed with flavors.
Garlic
Butter
Curry leaves.
Garlic and butter are two of my favorite ingredients. These two ingredients can actually do a lot on their own. Curry leaves on the other hand are very aromatic and commonly used in southern Indian cuisine. These…
Hello folks. About a month to Christmas. Are you excited yet?
I'm a November born so this month feels like Christmas already with a lot of gifts and love from near ones. Missed my brother badly on my birthday but I am still blessed to have a lot of people around me who really care. My cousins even surprised me with…
Hello, lovelies. How have you guys been? Been a while since I shared a recipe here. 😊
So, I made this Easy stir-fried udon and posted a picture on IG stories, and had several people asking for it's recipe. I thought it would be a good share too as we really enjoyed it very much! It is really easy, yet delicious.…