Greetings everyone! This week in Singapore has been all about cozy sweater weather, with continuous showers every day. While some might feel a bit down with the constant rain, I absolutely adore it. Given the chance, all I'd want is to snuggle up with a great book and savor a cup of hot tea. The only downside is, the eternal…
I am pretty sure that most of you have seen pictures/recipes of Burnt Basque Cheesecake that have taken social media and food blogs by storm. Its origins trace back to the quaint coastal town of San Sebastián, nestled in the heart of Spain's Basque Country.
Despite its simple ingredient list of cream cheese, heavy cream, eggs and sugar., the Burnt Basque…
Hello beautiful people! I hope you guys are doing well. Just dropping in for a quick update and to share a simple yet yumsss recipe.
We are about 5 weeks away from Ramadan. Have always loved and enjoyed the vibes during Ramadan but after losing my brother in Ramadan itself, it is now a roller coaster of emotions and memories.
Anyways, let's…
When these Snickerdoodle Cookies were baking in the oven, we felt like we were passing by Auntie Anne's store. Maybe it is just me but I have always associated cinnamon sugar with Auntie Anne's pretzels as I am definitely #teamcinnamonsugar when it comes to pretzels or churros.
So what is a Snickerdoodle? Well, basically they are a cinnamon lover's dream! Soft,…
Greetings everyone! With Christmas around the corner, there are plenty of activities and cheers going around everywhere. I am sure most of you are busy shopping for gifts, enjoying the jingle bells, fixing fairy lights on your Xmas trees, and savoring the warm smell of classic recipes; or even new ones!
Cranberries-based recipes are especially popular during Christmas, so I would…