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Baked Baby Potatoes with Creamy Tuna Filling
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Baked Baby Potatoes with Creamy Tuna Filling

April 19, 2014
  Sighs! The blog was down for a good 12 hours. Hostgator said it was "due to an undocumented bug in firmware utilized in our vendor’s hardware." Okkay, whatever that meant. That must have been one hell of a bug because it brought down about 100,000 websites including mine. I was a wreck when that happened. I was moping around, missing…

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apple-cake-2
Bakes Breakfast Dessert

Apple Crumb Cake Recipe

March 13, 2014
Yes, I am a fan of adding fruits to my bakes especially when it comes to cakes and that explains this Apple Crumb Cake. Perhaps it could also be an unconscious effort to try and mask that guilt of eating cakes. So here is the theory, fruits are healthy right? Fruits in cakes, would make the cake healthier. So it is absolutely…

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donut-muffins
Bakes Dessert

Donut muffins with raspberry jam filling

April 20, 2013
I am not a huge fan of chocolate and chocolate based bakes. I mean I can still eat it in small portions but I am not crazy about it. I would choose a strawberry Charlotte over a chocolate mud cake anytime.I would choose fruit tarts over chocolate tarts. And yes, I would definitely go with strawberry or vanilla ice cream…

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Bakes Dessert

Apple and Blueberry Cake

October 12, 2012
I have a long lists of books that I wanna buy. I'm obsessed with books. Literally. My good friend, Tm got me some books and obviously I got to choose them. I went for these. 3 books off the list, only about a hundred left :D   I have been wanting Jamie's 30 minute meals and after purchasing this, he released 15…

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Bakes Dessert

Lemon Cupcakes with Lemon Frosting

March 16, 2011
I gave myself a break this week. I needed it. Started to feel a little under the weather. I needed to de-stress a bit today and what can be better than baking for leisure? I don't really eat cakes much but I love the process of making it. Totally therapeutic. I had a couple of lemons in the fridge and…

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Bakes Dessert

Phyllo Fruit Tarts

October 16, 2010
Had an order for fruit tarts last week. I made extra Creme Anglaise/Pastry cream coz I was planning to make these little baskets. E pastry cream is really gorgeous. Thick yet light on the palate. This is Dorie's recipe which I believe was adapted from Pierre Herme. It yields more than 700g of pastry cream so you might want to…

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