Have I ever mentioned that I am a huge fan of mushrooms? I'm sure I must have made a reference about it somewhere but if some of you missed it, let me just scream it out loud. I LOVE MUSHROOMS!
Remember the Easy Garlic Bread Recipe that I posted previously? Dipping chunks of the crunchy garlic bread in this Creamy Mushroom and…
Back when I was younger (not that I am old now), the only garlic bread I had were the ones from Pizza Hut. It was always a treat. At least that’s what the young Maya thought!
Obviously, I had no idea that homemade garlic bread would be so easy to make.
I started making my own garlic bread about 4 years back…
Is there anything more comforting than a hot bowl of soup? Be it an Italian Seafood Soup, Mushroom Soup or this French onion soup with Garlic Croutons which involves a lot of caramelized onions and melted gruyere cheese. <3
Anyways hola people! How you doin? *Inserts Joey Tribbiani wriggly eyebrows* Ah, that famous line that encapsulates how we feel about him. I…
Guess what is in this small pot? ↓
Clue: It is a velvety, rich and smoky dip!
Some of you might be guessing Hummus.
Well, close but it's not.
It is Baba Ganoush.
According to Wikipedia, Baba Ganoush means pampered papa. Imagine going up to your guest and saying "Would you like to have some pampered papa?" ;)
Pampered papa...err I mean…
Howdy lovelies? So, the weekend left us yet again. Anyone feeling the weekday blues yet again? Not me for sure, I am just glad to be alive to be enjoying a plate of these ful medames.
During the first three weeks of this brand new year, it has been really hot over here in Singapore but thankfully, subtle changes are already…
In the previous Salted Caramel Milkshake Post, I confessed that I use flash for food photography. Taboo I know.
I have to make another confession. Feels like this is starting to be a series of confessions going on.
Anyways, believe it or not. I have NEVER watched "Pretty Woman". It is supposed to be one of those popular movies that almost every…
Halloween is over, but my love for pumpkin remains.
You know that you are in love with a certain recipe when you have already written a whole blog post to be scheduled on Monday and you had to postpone that because you wanted to share another recipe, pronto.
Hello people, meet my new bae. (Reads: my newly found love)
I was editing the…
I am glad that this post is going to be a breeze because these Beef Sliders with Sriracha Mayonnaise were easy and fun to make and obviously delicious to eat!
I wonder, is it difficult to maintain the momentum, especially if the dish you are writing about is not totally up your alley? Perhaps you may say, then why would someone…
Hi. It's me. I have been pretty busy lately, thus the lack of blog posts.
Sheesh, that was a VERY boring opening, let's do it all over again.
Hello lovely people! I have missed you just as much as how I have been missing the sandwiches from Subway. Okay, maybe I missed you guys a little bit more. ♥
So it was Mother’s day…
I am that kinda person who would literally grab a bunch of purple carrots and artichokes when I see them at a supermarket as they are not easily available over here. I recently bought a kilogram of purple carrots and I was one happy girl. I juiced the purple carrots along with some celery, oranges and it was delish. ♥
Talking about…