Hey everyone, ready to say goodbye to 2023 and hello to 2024? While there are certainly challenges ahead, I choose to hold onto hope, for a brighter year. Not asking for much, just healthy loved ones, a big ol' dose of global happiness and togetherness and a touch of financial magic. Not for fancy cars or anything, just wanna take…
I am pretty sure that most of you have seen pictures/recipes of Burnt Basque Cheesecake that have taken social media and food blogs by storm. Its origins trace back to the quaint coastal town of San Sebastián, nestled in the heart of Spain's Basque Country.
Despite its simple ingredient list of cream cheese, heavy cream, eggs and sugar., the Burnt Basque…
Hi guys, do you love TikTok? If you're a fan of the platform, you've likely come across this viral recipe known as Subak HwaChae, a delightful watermelon fruit punch that's been taking over your FYP. It is a refreshing watermelon fruit punch that combines the flavors of milk and lime soda. It has gained immense popularity, with even the BTS…
Hey foodies, how's it going?
Singaporean sprinter Shanti Pereira won a historic gold medal in the women's 200m final during the Asian Games. This achievement fills us Singaporeans with immense pride, marking our first gold medal in athletics since 1974. Yup, nearly a 50-year wait for a track and field medal at the Asian Games! I'm not a runner myself, but…
You guys must be thinking, do we really need a recipe for a yogurt bowl? The answer is both yes and no. While yogurt bowls are simple to make, beginners may find a recipe helpful as a starting point. Yogurt bowls are a great breakfast or dessert option, and they're very healthy, especially if you choose low-sugar yogurt and nutritious…
Hey there lovelies! I hope you all have a sweet tooth, as I'm about to share a delightful treat with you today!
This Non-Baked Batik Cake with Chocolate Ganache recipe is just as delightful as it is hassle-free. It's especially perfect for those who aren't comfortable with baking or don't have an oven to work with.
Before we dive into this chocolatey…
Hello, foodie friends! How are you all doing, and what's new on your side of the world? As for me, not much has changed – just the same old daily ramblings. But sometimes, the comfort of routine is all we need.
Today, I'm excited to share a delightful Chinese dessert that I love! This Pear and Snow Fungus Dessert is my…
Hello everyone. It has been a while, hasn’t it? I had a number of recipes to share for Ramadan and Eid, but things didn’t work out as planned. Too many things were happening and I was down health-wise too.
Anyways, let’s put everything aside and admire this refreshing and delicious coconut jelly.
This Delicious Coconut Jelly is made from minimal ingredients and…
Heard of this saying, "When life gives you lemons, make lemonade?" Well, apparently these people have not had a taste of lemon curd!
WHAT IS LEMON CURD?
It is a smooth velvety custard that is delicious and can be used as a topping on cheesecakes, toast, and ice cream. It is equally perfect as a filling to sandwich between layers of cakes,…
Greetings everyone! With Christmas around the corner, there are plenty of activities and cheers going around everywhere. I am sure most of you are busy shopping for gifts, enjoying the jingle bells, fixing fairy lights on your Xmas trees, and savoring the warm smell of classic recipes; or even new ones!
Cranberries-based recipes are especially popular during Christmas, so I would…