I love oven-roasted tomatoes. They have incredibly intense flavors and when chopped up, they make a great condimento for pasta! Tomatoes somehow get quite intensified after roasting. I just love the intoxicating aroma that lingers around the kitchen while the tomatoes are roasting away with the garlic, herbs and olive oil. Yums!
I have tried roasting tomatoes using various approaches. Nigella's would…
