This is a dish that I saw my aunt cooking when I was about 15 years old and the recipe is stuck in my head till today, mainly because it is such an easy recipe. There are many variations of this dish, but I think my aunt's recipe for Foul medames - Kacang Phool is one the best. Her version is simple…
Sometimes, you don't need to do much to certain ingredients as they just blend in harmoniously with other ingredients. In this case, I am referring to the combined flavors of tomatoes, olive oil and garlic; just like how you get gorgeous bruschetta with the 3 mentioned ingredients.
Recently I joined the Pinterest community and I have started pinning and pinning everything…
Ramadan Mubarak too all Muslims all over the world. May this year brings us more fulfillment and strengthen our Iman.
So today was the first day of fasting. All went on well. 3rd sister in law was so sweet as to send some food for Iftar ( E meal where we break our fast) She cooked a whole array of Malay…