Hello beautiful people, how have you been? I was under the weather earlier this week with my temperature being on the higher side. I was almost convinced that I can do a sunny side up on my forehead. Well, I'm feeling pretty okay now, might experiment with the sunny side up on another day.
The weather has been quite unpredictable over here…
I’m torn. Whenever I am busy, I wish I had more time to laze around. Now that I have been pretty much lazing around for the past two days, I hate how it is proving to be counter-productive. I feel a sense of satisfaction when I get things done, whether it is getting the laundry done or even mopping the…
Asam Pedas Fish! Today's recipe might sound alien to a lot of you. I was initially a bit apprehensive as to how should I describe this dish. I will simply start by saying, you are looking at one of my favorite dishes right here. To be honest, this dish is dangerous for me. Reason? I like it so much that…
This is that kinda recipe when you do not have much time to cook but still want to put something on the table without spending your moolah on instant food ordering applications such as ubereats, grabfood etc. Another scenario could be that you are just too tired to cook after staying up the whole night having binge watched a whole…
Not so fun fact about me. I enjoy salmon but will never eat the ones that are sold outside. They are too “fishy” to my liking. Yeah, I know I'm weird. Anyways, I only eat salmon that I personally cook. I have been lucky when it comes to trying new salmon recipes as they mostly turn out to be fabulous!…
Hello everyone! To all my Muslim readers, Ramadan Mubarak! I hope the first day of Ramadan went smoothly for all of you. :)
Over the course of the next few weeks, I am going to share recipes that would be easy to prepare for Iftar, so that you do not have to spend a lot of time in the kitchen, especially…
Remember these crab rangoon? Today, we have something similar. These Fried Shrimp Balls are crunchy and delicious. A popular Chinese appetizer that has somehow made itself viral on TikTok. The recipe is actually really easy and fool-proof.
Firstly you start by blending the shrimp and the seasonings to form a paste. Then you cut up the spring roll wrappers into…
This Japanese street food needs no fancy introduction, it has become so popular in Singapore over the years with every appearance in our night markets/bazaars but alas with Covid-19 precautions, these little golden balls are sure hard to come by.
So what is a takoyaki?
One of the popular street food, these little golden balls are slightly crispy on the outside and…
Crab rangoon has been popping up all over TikTok like mushrooms after a rain. The hashtag #crabrangoon has over 100 million views and it is still counting while I am typing this. So have you guys ever given the Crab rangoon recipe a try?
I might be a leeetle late for the party but I am a firm believer of better…
The previous recipe that I posted on my blog took 30 minutes to be ready. Today we are doing a 20 minutes one!! How convenient! The lesser time you spend in the kitchen means you have more time to do other stuff. Housework, reading a book or binge watch some show on Netflix. 20 minutes meals would mean I can…