The recipe I am sharing today uses really few ingredients BUT the ones used in it are power-packed with flavors.
Garlic
Butter
Curry leaves.
Garlic and butter are two of my favorite ingredients. These two ingredients can actually do a lot on their own. Curry leaves on the other hand are very aromatic and commonly used in southern Indian cuisine. These…
Namaste everyone! We have about 20 days to Ramadan. In my mind, the countdown started 100 days back though. I absolutely love Ramadan for a couple of reasons. One thing for sure, this month gives a totally different vibe. I hope #ramadanvibes is already trending.
I did a blog post last week but somehow it feels like it has been a…
Are you ready to add this super delicious Thai Steamed Fish Recipe to your repertoire guys?
Thai Steamed Fish is one of my most favorite Thai dishes. It doesn't help that coincidently, it is also one of the easiest dishes to prepare. Yes, I am all for dishes that allow me to spend less time in the kitchen. #teameasypeasy
So, how have…
I know buying a pizza is easy. In fact too easy. However, there are days when you don't feel like spending moolah on fast food and there are also certain days where pizza delivery takes too long a time to reach your hungry tummy. In my case, I had leftovers that could easily be used as toppings on a pizza…
Fun Fact One: I am a huge Bollywood Fan. So basically I only watch English and Hindi movies and listen to mostly Hindi and English songs exclusively.
Fun Fact Two: I couldn't really tell the difference between Japanese or Korean till about 2 years ago.
Fun fact Three: Now I can hum to Korean songs. I know who is BTS and I…
Today I introduce to you my new friend: Chimi. It all started with my niece wanting to eat more salmon after this Creamy Garlic Butter Salmon, She said she was "dreaming" of that cookout and I took it as a sign she wanted to eat some salmon. I really wouldn't mind a "Best Aunt Award" especially after whipping up this…
I am tempted to start this post by saying "if a rat can make ratatouille, you can definitely make this Roasted Ratatouille Pasta too." But I am not sure if I should be using a rat as an example. I mean, it does not seem nice to compare you lovelies out there to a rat, so I shall start with…
Well, well look who's here.
Hello, 2021!!!
2020 was such a rough year on so many fronts, so 2021 might want need to step things up a notch and start us on the right track! I mean for a start, China could make a chicken-related dish their national dish or favourite protein. #justsayin
So, now as we bid farewell to our holiday favourites…
Here we are, just 3 days to Christmas and if you are still thinking of starters for your Christmas party? Well, my friends, look no further, today's I have for you: Prawn Cocktail Recipe.
When I was making these, my brother who was at my house preparing to take his leave, took a whiff and decided he was staying for the…
All mussels fans, put your hands up, put your hands up. Did you rap to that line? Cause I totally did.
I personally love mussels and often when it's on the menu, I would cook it in a broth. I would just boil it with some aromatics (garlic, ginger, shallots, lemongrass) and serve it with a dipping sauce.
Today, I am sharing…