I discovered that scallops are 20 bucks per pound recently. Thinking of serving these for a party? Well, here's a suggestion, how about serving 1 scallop on every spoon. It is Christmas after all and we need to feed a crowd!. Just joking. Maybe not.
Then again, these would cost 3x more in a restaurant, so you are better off making…
Oh my Creamy Garlic Butter Salmon, I heart thee.
And by heart, I mean love. And by love, I mean I'm gonna encore it many more times.
The recipe doesn't need many ingredients, just your blushing salmon (feel free to substitute this with any other fish fillets you prefer). Lightly seasoned with salt 'n' pep, a quick sear on each side, leave…
Listening to the storm raging outside, nothing could be more comforting than tucking into a bowl of this warm Easy Wontons in Chili Oil. Scrumptious and so comforting, especially during chilly (pardon the pun) nights like this.
Wontons come in a variety of shapes and fillings. These can be boiled, steamed or fried. Made using a sheet of pastry (I usually…
Okay, who’s ready for a DELICIOUS yet quicky and easy 20 Minute Prawn and Corn Chowder Recipe?
Hello folks.
Although I have not been blogging much, I have been painting the kitchen red. For someone who cooks/bakes a lot, I am also someone who skips breakfast, forget to eat lunch, too busy to eat kinda person. I am just not hungry when…
It's Monday. So, what time is it? Remember what I said in a previous post?
For those who remembered, I heart thee. <3. For those who don't, well it's okay. I won't blame you for not paying attention to me. :(
In 1 of my previous post, I said...
"Do you feel that you tend to eat cleaner on Mondays? Especially after all…
I love pasta. I mean it has to be my Italian blood. I definitely do not have the looks, the suave, or the accent but I swear I feel that I have Italian flavors in my soul so I guess I can consider myself half Italian. We Italians *coughs* love our pasta and Italian cuisine is also well known for…
Hello October! 3 more months and it is going to be the start of yet another new year.
I am appalled at how time really flies. It is hard to digest that 3/4 of the year have already left us.
Nevertheless, I still love the vibes that a new year gives. Me with a fresh new planner, making a list of new…
Mint Fish Tikka. Just the name alone is salivating right, munchies?
I am a huge fan of Mint in savory dishes. I find mint soothing and calming and I personally love the way it smells.
So, I kinda realized that I don't post much recipes for Indian cuisine. I mean by right, I should be posting more Indian recipes since I’m Indian.…
Let's get fishy today. Hello Crispy Cod with Mashed Potatoes and Creamy Chipotle Sauce!
Truth is, I don't eat fish as much as I should. I am pretty fussy when it comes to seafood especially fish. It is the same with my mom and brothers. We are not adventurous with the types of fish we consume; thus we would stick to…
Hello, all you beautiful people. It has been LONG! ❤
I MISS BLOGGING! And I am not even saying it for the sake of saying it, or lying about it or being paid to say it or….
Okay, I know I'm annoying. I’ll stop.
Seriously now, I really have missed you guys. If you are wondering what I have been up to, well it…