Hey everyone! Hope you're all doing well. It feels like forever since I last posted. A lot has happened, but I'll try to keep it concise. Life took an unexpected turn, and I'm slowly getting back on my feet, literally.
In the midst of spring cleaning for Ramadan beginning of March, an accident with a trolley led to a severe foot…
Hello fella foodies. Today, I am paying homage to half of my origins.
Kerala, nestled on the southwestern coast of India, is a land renowned for its verdant beauty and is often known as "God's Own Country," Besides being famous for Ayurveda; an ancient Indian system of medicine focused on holistic well-being Kerala is also famous for it's rejuvenating herbal treatments,…
How are we almost into February? January flew by in a blur! Didn't we just clink glasses for the new year? Guess it's true what they say about January being a trial month after all. Here's to hoping that February brings more unforgettable moments and gives me some quality time to relax before Ramadan arrives in just 5 weeks!
By the…
Sundried tomatoes, chicken, cream and fresh basil. You know today's recipe is gonna be goooood.
I love tomatoes and sun dried tomatoes are my culinary obsession. That concentrated deliciousness elevates everything. Even a simple aglio e olio gets an instant upgrade with a few chopped sun dried tomatoes. Game changer indeed.
So today I would be sharing this Creamy Sun Dried Tomato…
Hey everyone, how's it going? The Formula 1 race just took place in the Singapore Grand Prix, and I've had quite a hectic time lately. Although my previous sentence might have made it sound like I was rubbing shoulders with Lewis Hamilton, there's no connection between me and F1! :D In reality, I've been swamped with work, and my health…
Hey there, fellow foodies! *waves*
If you're craving a quick, flavorful, and satisfying meal, look no further. Today, we're diving into the world of Korean cuisine with an Easy Kimchi Fried Rice recipe that will leave your taste buds doing a little jiggle-jiggle. With just a handful of ingredients and minimal prep, you'll have a mouthwatering dish ready in no time.
Kimchi…
I visited my dad’s sister earlier this week. She suffered a stroke and I can’t stop thinking about her. It's a reminder that life can change in an instant. I'm praying for her recovery and hoping that she can get back to her normal life soon.
While it was indeed sad, we also cherished some heartwarming moments. My father passed away…
Did you know that Indian food was ranked as the fifth-best cuisine in the world for 2022? Indian cuisine has gained global recognition, and food like butter chicken, garlic naan, samosa, and gulab jamun are now familiar to a lot of people.
Today, we will be preparing a traditional Indian dish - lamb curry. This recipe offers a delicious and aromatic…
Hello, my dear friends! I hope you're all doing well. As for me, I'm hanging in there, although the weather has been quite unpleasant lately. Spending time in the kitchen feels like being in a sauna, and I'm not exaggerating. Despite the heat, I find myself frequently cooking up a storm in the kitchen, occasionally muttering, "Oh, it's so hot!"…
This thing here is a show-stopper. ↓
Hello peepz! How has 2023 been so far? Nothing new for me despite the calendar change. With regards to new year's resolutions, I still have two tubs of Ben & Jerry's in the freezer. We will revisit the resolutions once the tubs are empty; ok? Of course, there is a can of gulab jamun…