Hello beautiful people, how have you been? I was under the weather earlier this week with my temperature being on the higher side. I was almost convinced that I can do a sunny side up on my forehead. Well, I'm feeling pretty okay now, might experiment with the sunny side up on another day.
The weather has been quite unpredictable over here…
A month to Christmas! Who is excited?? *Raises up 2 hands in the air*. Christmas trees, Jack-o-lanterns, turkeys, snowmen and pumpkin spice lattes! Oh, bring it on!
I would usually have a small Christmas get-together with my cousins and I'm so excited to come up with a menu for our dinner. :D Anyways, there is still some time for Christmas dinner,…
Today we are cooking Beef Cooked Black. I am sure it sounds as weird to you as how it was strange for me to type that. Well, it is the literal translation of the name of the recipe I am sharing today, Daging Masak Hitam. It is a popular dish in states like Sarawak and Perak in Malaysia and has…
Today, I am sharing an Easy Chicken Biryani Recipe. It is a well-known rice dish from India. You can say that Biryani is the paella of Indian food! It is found throughout India but there are different biryani variations from one region to another. In fact, Biryani is well known even in countries like Singapore. Over here in Singapore, biryani…
Asam Pedas Fish! Today's recipe might sound alien to a lot of you. I was initially a bit apprehensive as to how should I describe this dish. I will simply start by saying, you are looking at one of my favorite dishes right here. To be honest, this dish is dangerous for me. Reason? I like it so much that…
This is that kinda recipe when you do not have much time to cook but still want to put something on the table without spending your moolah on instant food ordering applications such as ubereats, grabfood etc. Another scenario could be that you are just too tired to cook after staying up the whole night having binge watched a whole…
Can you believe we are already in the second week of January 2022?
I know I can't.
Anyways, I hope all of you are doing well and getting in the momentum of things. Over here in Singapore, parents are busy with kids going back to school. It is even busier for those whose kids are going to school for the first time.…
It's Christmas Eve and you don't have time for the turkey? No worries, today's One Pot French Chicken Stew has got you covered.
Just an hour is all that you need. I used a mixed of chicken thighs and drumsticks but feel free to use whichever parts you prefer. This One Pot French Chicken Stew is comforting especially in this…
Hi and hello from the-not-so-sunny-island. Yup, just last week I mentioned sunny island and this week it has been raining cats and dogs with ferocious thunderstorms. I'm not complaining because I LOVE rains but damn, I definitely need a dryer or else I have to start cutting dresses out of trash bags.
So, what's good to eat on cold & rainy…
The recipe I am sharing today uses really few ingredients BUT the ones used in it are power-packed with flavors.
Garlic
Butter
Curry leaves.
Garlic and butter are two of my favorite ingredients. These two ingredients can actually do a lot on their own. Curry leaves on the other hand are very aromatic and commonly used in southern Indian cuisine. These…