Can you believe we are already in the second week of January 2022?
I know I can't.
Anyways, I hope all of you are doing well and getting in the momentum of things. Over here in Singapore, parents are busy with kids going back to school. It is even busier for those whose kids are going to school for the first time.…
It's Christmas Eve and you don't have time for the turkey? No worries, today's One Pot French Chicken Stew has got you covered.
Just an hour is all that you need. I used a mixed of chicken thighs and drumsticks but feel free to use whichever parts you prefer. This One Pot French Chicken Stew is comforting especially in this…
Hello folks. About a month to Christmas. Are you excited yet?
I'm a November born so this month feels like Christmas already with a lot of gifts and love from near ones. Missed my brother badly on my birthday but I am still blessed to have a lot of people around me who really care. My cousins even surprised me with…
Hello, lovelies. How have you guys been? Been a while since I shared a recipe here. 😊
So, I made this Easy stir-fried udon and posted a picture on IG stories, and had several people asking for it's recipe. I thought it would be a good share too as we really enjoyed it very much! It is really easy, yet delicious.…
This Ayam Berlado Hijau, roughly translated as Chicken in Green Chili Sambal brings back a lot of memories. I grew up in the East of Singapore (Bedok North) for more than 20 years of my life. It was the first house that my father bought just before I was born. There, we had this amazing Indonesian neighbour who cooked the…
I did a poll sometime back asking my followers on INSTAGRAM as to which recipes they would like me to share on my blog and no surprise here, Thai cuisines received the bulk of the popular vote! I totally understand. Thai dishes are always delicious and often has a beautiful medley of flavours. The spice, the sweet and sour. I…
Greetings from the Lion City! How's everyone doing? It's officially February. My my, where did January go? It seems like in a couple of winks, it might even be January again! Coming back to the short month of February, did you know that the Roman month Februarius was named after the Latin term februum, which means "purification". No, I totally…
Despite living in Singapore, I have the lifestyle of someone living in London-time. As I am typing this post, it is 1.30am in Singapore and 5.30pm in London. Most typical Singaporeans would be in lalaland, but here's me at my most active.
So basically last week, the inspiration kicked in around 3am as I was lying in my bed in my…
Remember this Ayam Masak Lemak Cili Padi Recipe?
We and encoring it with a fusion twist to it. Fusion cuisine is a type of cuisine that combines elements from different countries or cultures. Today, we are bringing Italian and Asian ingredients together.
I’ve started noticing an increase in the trend of fusion food a couple of years ago, nowadays, you can actually…
Full Disclaimer: This might NOT be the most appealing of picture BUT it packs a punch of flavours, so don't knock it till you tried it!
Grilled Chicken in Milk.
I’m guessing that’s going to sound like a weird combination of ingredients to many but have faith my friends if not in me, at least to our Naked Chef: Jamie Oliver. I…