I am glad that this post is going to be a breeze because these Beef Sliders with Sriracha Mayonnaise were easy and fun to make and obviously delicious to eat!
I wonder, is it difficult to maintain the momentum, especially if the dish you are writing about is not totally up your alley? Perhaps you may say, then why would someone…
If you like spicy, intoxicating aromas and flavorful Indian food, you are going to love this dish.
If you are not a fan of the aforementioned , it is time to bring out the Mistress of spice in you. There is no genuine reason to dislike good food and Indian food is one of the top five cuisines in the world…
Should I set forth with the good or the bad news first?
Personally, I have always loved to pick up the bad news prior to the good ones. Anyways, I have been really ill since last Tuesday and I don't remember being this ill ever before. It just started with me controlling my bladder one fine morning as I was too…
Hi. It's me. I have been pretty busy lately, thus the lack of blog posts.
Sheesh, that was a VERY boring opening, let's do it all over again.
Hello lovely people! I have missed you just as much as how I have been missing the sandwiches from Subway. Okay, maybe I missed you guys a little bit more. ♥
So it was Mother’s day…
There is a small black ribbon (a symbol of remembrance or mourning) at the bottom of Google’s Singapore homepage. Singaporeans are in mourning for one week as we recently lost our first prime minister. He was not just another prime minister, he was the "Father" of Singapore. Mr Lee Kuan Yew led Singapore from a British Colony to an independent…
I am back home after 4 days of spending time at my second brother's house. No more singing in the late nights and no more neighbors knocking on the door. No more spending the nights looking ogling at recipes on Pinterest and jotting in my memory as to what I would be cooking/baking the next time round.
No, wait…ogling at Pinterest…
It's a long weekend here in Singapore. 19th and 20th of February are Chinese New Year holidays and Saturday and Sunday are non-working days for most of us. So yah four freaking days of holidays. Cool stuff aye?Although it is the "holidays" right now, I am definitely not shaking my legs, with an
Although it is the "holidays" right now, I…
Every time I flip through a cookbook, I would be greeted with a number of Asian recipes. Thai green curry in Gordon's book, Indian butter chicken from Nigella, chicken chow mein courtesy of Jamie Oliver, satay from Donna hay and Indonesian ginger chicken made by Ina Garten. The list just goes on and on. This shows that Asian cuisine has…
I am a supermarket freak. I look forward to my weekly visits to the supermarket and occasionally I would visit bigger supermarkets that sell a whole range of imported stuff. Somehow, I would always end up going to the vegetables and salads aisle first, every time. I simply enjoy being among different kinds of tomatoes, salad and herbs. Weird much? It's…
Cooks who are capable of creating healthier dishes that taste equally delicious always gain my respect.
As the days get busier, cravings for delicious food takes over. Creamy soup and lasagna for lunch at work. Pizza takeaway for dinner. Creme brulee for dessert anyone? What's not to love about the food mentioned above, right? Minus the calories though. There is more to these…