It is Sunday, 6.30 Pm and I am drafting a web log post. Is this pure dedication or I simply don't have a life?
I need answers and a big bowl of this.
Whoever who came up with the idea of a lasagna soup is awesome and whoever decides to give this recipe a try is equally awesome. ♥
I was giving my fridge…
Hey Y'all! Yup, it's me, still alive even after not eating for three days. I never imagined that I would catch the daylight ever again after not eating for three whole days. That is like 4320 minutes! Yes, at times my level of exaggeration = maximum.
So yeah, we are done with the three-day detox and it was not as difficult…
There is a small black ribbon (a symbol of remembrance or mourning) at the bottom of Google’s Singapore homepage. Singaporeans are in mourning for one week as we recently lost our first prime minister. He was not just another prime minister, he was the "Father" of Singapore. Mr Lee Kuan Yew led Singapore from a British Colony to an independent…
I am officially on leave from Charting Today till New Year. That too, If I am not too drunk to go back to work after the New Year's Party.
Ok, wait, there is NO New Year party and I don't drink.
Oh wells, I am TWO days away from stuffing myself silly with cute little pecan tarts that Riya is gonna be…
I have a good news and a bad one.
The bad news is that, the pictures in this post are nothing to rave about and it is not doing justice to this dish. There was barely any light and I was battling the rains and thunderstorm at 9pm while taking pictures. And that too, while trying hard not to dig into…
Lots of denial are going on up in the brain, because it’s November.
November = the month when I came into existence.
November = makes me older, every time it arrives.
I am an year older from when I was writing the previous post. *shivers*. Someone please stop the time. It is just a matter of time where very obvious wrinkles gonna make their…
As I am typing out this post, I am also chatting with my cousin who is currently living in Canada. I was asking her for the English name of a certain Asian ingredient and I mentioned that I was writing about a local dish and she seemed really surprised at that.
Cousin: Haahaaa so you are cooking Asian dishes now?
Me: What…
This pasta has a sexy name. Salsa Di Tonno E Crema. Yup, everything just sounds sexier in Italian.
Hey have you guys noticed my new menu?
Thanks to Hardi for working hard on this menu. He is still working on it though. We really want you readers to be able to glide around Maya Kitchenette smoothly!
I just realized that this is my…
I love making lists.
I make lists when I go shopping.
I make to-do lists of things I have to do.
I make a list of my working schedule when I have orders or when it is a busy period. Eg: Eid.
I make a weekly list for the dinners that I cook.
I am a list-maniac. Colornote is officially my best friend. Despite sounding…
Who would bake a dish in early June and blog about it in the middle of July?
Me.
I love a good classic.
Like a classic flared black dress.
Frank Sinatra's fly me to the moon on repeat mode.
Or a classic lasagne recipe.
Pasta lovers are generally divided into three groups.
Group 1: The red sauce lover.
Group 2: The white sauce lover.
Group 3: The red and…