Others

Apple and Blueberry Cake

I have a long lists of books that I wanna buy. I'm obsessed with books. Literally. My good friend, Tm got me some books and obviously I got to choose them. I went for these. 3 books off the list, only about a hundred left :D   I have been wanting Jamie's 30 minute meals and after purchasing this, he released 15…

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Raspberry Ice

    When was the last time I actually sat down and did a proper blog post? I really can't remember *shrug* I have officially moved to PAsirRIS. Everything have been spinning so fast since the past 2 months. Eid? Not much pictures to show, nothing to share. period.     Initially, I felt like a pancake on the road, run over by life’s madness. Hmm...talking about…

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Hello Peeps!

Greetings all! :) It has been about 10 months since I last blogged! *Clears cobwebs* Cough2...Dusty indeed! I have been busy, nevertheless I am still doing what I love to do that is baking! I will try to update whenever I get have some time in hand. In the meantime, let me just share some pics....         More laters. Till then! xoxoxo!

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Backdated post.

Just sharing some pics for recent orders.... Doll cake - Totally in love with this 1. Especially the hair. I can consider hair-styling as a career. At least that is what I think.  Ordered by a bride, for the bridemaids For the bestmen An order from a Thai discotheque - Club Nana

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Lemon Cupcakes with Lemon Frosting

I gave myself a break this week. I needed it. Started to feel a little under the weather. I needed to de-stress a bit today and what can be better than baking for leisure? I don't really eat cakes much but I love the process of making it. Totally therapeutic. I had a couple of lemons in the fridge and…

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Lemon Cake

A first with Pierre Herme lemon cake

I bought Pierre Herme's book and I am totally in love with that guy. Olive oil in macarons, black pepper in desserts and there is his "Emotion Fragola", a dessert made with spaghetti cooked in strawberry juice. This guy is a genius! He is nicknamed the "Picasso of cakes" and I think the nickname is befitting indeed. :)   He started at…

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Phyllo Fruit Tarts

Had an order for fruit tarts last week. I made extra Creme Anglaise/Pastry cream coz I was planning to make these little baskets. E pastry cream is really gorgeous. Thick yet light on the palate. This is Dorie's recipe which I believe was adapted from Pierre Herme. It yields more than 700g of pastry cream so you might want to…

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Eid 2010

It is too late to wish my readers and fella blogger Happy Hari Raya now, but I sure hope that you had an enjoyable and memorable Raya. :) Mine flew by without me really realizing it thus I'm looking forward to Diwali! Anyways,  I don't have much pics to share as I was too busy. I am just sharing some pictures…

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