Hi everyone! Can you believe Christmas is just around the corner? Time to panic-buy gifts, right? How are your preparations going? Has the menu been finalized yet? If you're looking for a quick and tasty appetizer, read on. today recipe is definitely a must try!!
This Roasted Tomatoes with Burrata is deeeelicious! Burrata is a fresh Italian cheese made from mozzarella…
Hello fella foodies. Today, I am paying homage to half of my origins.
Kerala, nestled on the southwestern coast of India, is a land renowned for its verdant beauty and is often known as "God's Own Country," Besides being famous for Ayurveda; an ancient Indian system of medicine focused on holistic well-being Kerala is also famous for it's rejuvenating herbal treatments,…
How are we almost into February? January flew by in a blur! Didn't we just clink glasses for the new year? Guess it's true what they say about January being a trial month after all. Here's to hoping that February brings more unforgettable moments and gives me some quality time to relax before Ramadan arrives in just 5 weeks!
By the…
Greetings everyone! This week in Singapore has been all about cozy sweater weather, with continuous showers every day. While some might feel a bit down with the constant rain, I absolutely adore it. Given the chance, all I'd want is to snuggle up with a great book and savor a cup of hot tea. The only downside is, the eternal…
Hello, lovelies, how are you guys doing? I've been quite occupied lately, but I'm not complaining. Staying busy is far better than being idle, it keeps me engaged and, honestly, helps avoid that empty feeling, not to mention the financial struggles. *Grins*
So, today we are doing soups. Pardon me for boasting, but I do have a knack for creating delectable…
Greetings, dear readers! How's everyone feeling today?
Let's dive straight into the world of culinary delights. As I sit here, stomach growling, I can think of nothing else but food – and I'm sure many of you can relate to that! *Grins*
Allow me to introduce you to a delectable dish: Easy Garlic Prawn Spaghetti. ! Made with simple ingredients, but the…
Not so Fun fact: I used to only eat Inari sushi because I didn't like seaweed. Now I can tolerate it a bit more, but I still only eat sushi with fully cooked ingredients. I don't eat sashimi or any other uncooked meat or seafood, and I don't eat smoked salmon either. I'm happy with just tamago (Japanese omelet) on…
I know (almost) everyone loves Friday and that explains why TGIF is a popular acronym. Friday is often associated with fun and relaxation, but it's the opposite for me. Fridays to Sundays are usually crazy busy, so I eagerly anticipate Mondays as a day to rest and recharge. I typically sleep in, order food instead of cooking, and do things…
You guys must be thinking, do we really need a recipe for a yogurt bowl? The answer is both yes and no. While yogurt bowls are simple to make, beginners may find a recipe helpful as a starting point. Yogurt bowls are a great breakfast or dessert option, and they're very healthy, especially if you choose low-sugar yogurt and nutritious…
Hey everyone, how's it going? The Formula 1 race just took place in the Singapore Grand Prix, and I've had quite a hectic time lately. Although my previous sentence might have made it sound like I was rubbing shoulders with Lewis Hamilton, there's no connection between me and F1! :D In reality, I've been swamped with work, and my health…