Howdy lovelies? So, the weekend left us yet again. Anyone feeling the weekday blues yet again? Not me for sure, I am just glad to be alive to be enjoying a plate of these ful medames.
During the first three weeks of this brand new year, it has been really hot over here in Singapore but thankfully, subtle changes are already…
It's Thanksgiving week!! I bet most of you are all geared up for that.
Basically, during Thanksgiving, there are two different groups of people. Those who are excited to cook for Thanksgiving and then there are those who are excited just at the thought of stuffing themselves with the yummiest of food. I am a participant of both the groups.
Anyways, it has been quite…
Hello foodies! It has been quite a while and I missed you guys. :) Major things have been happening at my end. My second brother was hospitalized since last July and he would remain in the hospital for another month or so. It was a depressing period for everyone, especially someone like me who is very bad at controlling my…
Hello lovelies! It's Friday, so let's talk about something beautiful. Something that is stunning blushed and delicious too.
Yes, we are talking about tomatoes which I pretty much enjoy, but I am not one of those people who would snack on a bowl of sliced tomatoes, unless it's roasted. That, I can pop it like candy! You know how roasting the…
Hello, all you beautiful people. It has been LONG! ❤
I MISS BLOGGING! And I am not even saying it for the sake of saying it, or lying about it or being paid to say it or….
Okay, I know I'm annoying. I’ll stop.
Seriously now, I really have missed you guys. If you are wondering what I have been up to, well it…
I know it is 33 degrees Celsius, but that does not stop me from craving for Creamy Mushroom Soup in Bread Bowls in the middle of Sunny Singapore. If I were to wait for winters before I can savour a bowl of this, I am going to wait forever. Let's face it, it is never gonna snow here in Singapore.…
Are you game for a fresh, delicious and easy peasy 20 minute pasta recipe? Let me hear you say yeeeessss! ❤️
I have not been a good girl, in the food department. It started from the Mother's day celebrations to more birthday parties in the pipeline; all the food, the cakes and cordials that come along with these celebrations. Dang, food coma!…
This platter was our dinner for two. (Read: Me and momsie)
I was never a Salmon person. I started eating Salmon only about 1.5 years ago and since then I have never looked back. Basically Salmon started making it's way into supermarket cart in November 2014 and no, I haven't specifically highlighted the date on my calendar. I can remember the…
I am sitting in front of the PC, working AND staring at this picture and thinking "If only I had Prawns in the freezer."
No Prawns, no cauliflower right now, so all I can do is to dream about this creamy, deliciousness. Ah, what a gorgeous memory! *lick lips*
I am looking forward to the long weekend. Friday ----> Monday. ????
Good Friday + Weekends…
This Lemon Couscous with Grilled Vegetable salad is that kind of a vegetarian dinner that I would not mind having every single night. The combination of lemon couscous with grilled vegetables and feta cheese. This in my book, is positively a 5-star recipe. ⭐️⭐️⭐️⭐️⭐️
Anyone caught the eclipse? I missed it. I was all geared up to catch a glimpse of the…