A month to Christmas! Who is excited?? *Raises up 2 hands in the air*. Christmas trees, Jack-o-lanterns, turkeys, snowmen and pumpkin spice lattes! Oh, bring it on!
I would usually have a small Christmas get-together with my cousins and I'm so excited to come up with a menu for our dinner. :D Anyways, there is still some time for Christmas dinner,…
Do you guys have some customary traditional food that you prepare only on special occasions or festivals? Let's say, maybe a specific pie that your mom bakes only during Christmas. Basically, food that makes its appearance only once or twice a year.
My family has two things I would say. Mom used to make them every Eid and now she has…
I’m torn. Whenever I am busy, I wish I had more time to laze around. Now that I have been pretty much lazing around for the past two days, I hate how it is proving to be counter-productive. I feel a sense of satisfaction when I get things done, whether it is getting the laundry done or even mopping the…
Remember in the previous recipe I mentioned that I wanted to go to Paris someday? That very night, after writing this blog post, I went to bed and dreamt that I was traveling. The funny thing was that I was off to India instead of Paris. Yup, Eiffel didn't make it to my dream but the TajMahal did. Not really…
This is that kinda recipe when you do not have much time to cook but still want to put something on the table without spending your moolah on instant food ordering applications such as ubereats, grabfood etc. Another scenario could be that you are just too tired to cook after staying up the whole night having binge watched a whole…
Not so fun fact about me. I enjoy salmon but will never eat the ones that are sold outside. They are too “fishy” to my liking. Yeah, I know I'm weird. Anyways, I only eat salmon that I personally cook. I have been lucky when it comes to trying new salmon recipes as they mostly turn out to be fabulous!…
Murtabak is quite a popular street food in both Singapore as well as Malaysia. Even though a variety of murtabak are popping up nowadays, including a sweet version, the original murtabak is made savoury with a dough filled with minced meat and eggs, fried to a golden exterior.
This murtabak maggi uses the same filling sans the dough. I have to…
Sawadee ka. How are you guys doing?
So today we are cooking an easy Thai dish called Phat Phet Gai. If my good friend google is right, Gai means chicken, Phat means stirfry and Phet means spicy. So basically this is a Spicy Chicken Stir Fry.
This dish has stark similarities with the malay's Ayam lemak cili padi sans the coconut milk.…
Hello everyone! To all my Muslim readers, Ramadan Mubarak! I hope the first day of Ramadan went smoothly for all of you. :)
Over the course of the next few weeks, I am going to share recipes that would be easy to prepare for Iftar, so that you do not have to spend a lot of time in the kitchen, especially…
Remember these crab rangoon? Today, we have something similar. These Fried Shrimp Balls are crunchy and delicious. A popular Chinese appetizer that has somehow made itself viral on TikTok. The recipe is actually really easy and fool-proof.
Firstly you start by blending the shrimp and the seasonings to form a paste. Then you cut up the spring roll wrappers into…