Today I introduce to you my new friend: Chimi. It all started with my niece wanting to eat more salmon after this Creamy Garlic Butter Salmon, She said she was "dreaming" of that cookout and I took it as a sign she wanted to eat some salmon. I really wouldn't mind a "Best Aunt Award" especially after whipping up this…
Greetings from the Lion City! How's everyone doing? It's officially February. My my, where did January go? It seems like in a couple of winks, it might even be January again! Coming back to the short month of February, did you know that the Roman month Februarius was named after the Latin term februum, which means "purification". No, I totally…
Say hello to this 30 Minute Tomato Soup that comes together in as the title suggest - 30 minutes. Anything that takes only that much time to cook has to be good right? RIGHT?
This soup is everything you want tomato soup to be -- warm, thick, creamy yet light and of course just bursting with tomato flavour. Added to that,…
This Chinese Dry Chilli Chicken is a complete staple and go-to in my household. I have cooked this so many times and it's always been such crowd-pleaser!Using very simple pantry ingredients like sweet soy sauce, sesame oil and dried chillies. It is a really easy recipe but huge on flavours.
You can use any part of the chicken but my personal…
It has been bucketing down (read: raining) a whole lot on our sunny island of Singapore. Last Friday, it literally rained non-stop for more than 24 hours! For us, it's simply perfect weather to buckle down and get lazing indoors with a mug of hot tea and a plate of this Delicious Chipotle Chicken Quesadillas!
Quesadillas is something that EVERYONE should…
Well, well look who's here.
Hello, 2021!!!
2020 was such a rough year on so many fronts, so 2021 might want need to step things up a notch and start us on the right track! I mean for a start, China could make a chicken-related dish their national dish or favourite protein. #justsayin
So, now as we bid farewell to our holiday favourites…
Here we are, just 3 days to Christmas and if you are still thinking of starters for your Christmas party? Well, my friends, look no further, today's I have for you: Prawn Cocktail Recipe.
When I was making these, my brother who was at my house preparing to take his leave, took a whiff and decided he was staying for the…
All mussels fans, put your hands up, put your hands up. Did you rap to that line? Cause I totally did.
I personally love mussels and often when it's on the menu, I would cook it in a broth. I would just boil it with some aromatics (garlic, ginger, shallots, lemongrass) and serve it with a dipping sauce.
Today, I am sharing…
I discovered that scallops are 20 bucks per pound recently. Thinking of serving these for a party? Well, here's a suggestion, how about serving 1 scallop on every spoon. It is Christmas after all and we need to feed a crowd!. Just joking. Maybe not.
Then again, these would cost 3x more in a restaurant, so you are better off making…
Ho ho ho! Ready for THAT time of the year?
I'm SO ready and it's 1 of my favorite month of the year for shure! ♡
Let's kickstart with a simple recipe but a HOT favorite in my household and it's a MUST for us every Christmas.
Deviled Eggs. There are many variations of this, but this simply begins with boiled eggs that…