Quick and Easy – Page 6 – Mayakitchenette

Lemon Garlic Butter Scallops

December 11, 2020

I discovered that scallops are 20 bucks per pound recently. Thinking of serving these for a party? Well, here's a suggestion, how about serving 1 scallop on every spoon. It is Christmas after all and we need to feed a crowd!. Just joking. Maybe not. Then again, these would cost 3x more in a restaurant, so you are better off making…

Breakfast Quick and Easy

Deviled Eggs Recipe

December 9, 2020

Ho ho ho! Ready for THAT time of the year? I'm SO ready and it's 1 of my favorite month of the year for shure! ♡ Let's kickstart with a simple recipe but a HOT favorite in my household and it's a MUST for us every Christmas. Deviled Eggs. There are many variations of this, but this simply begins with boiled eggs that…

Quick and Easy Seafood Yum Picks by Maya

Creamy Garlic Butter Salmon

September 29, 2020

Oh my Creamy Garlic Butter Salmon, I heart thee. And by heart, I mean love. And by love, I mean I'm gonna encore it many more times. The recipe doesn't need many ingredients, just your blushing salmon (feel free to substitute this with any other fish fillets you prefer). Lightly seasoned with salt 'n' pep, a quick sear on each side, leave…

Quick and Easy Vegetarian Yum Picks by Maya

Roasted Garlic Parmesan Potatoes

September 21, 2020

These buttery Roasted Garlic Parmesan Potatoes goodness are divine! I actually wanted to roast baby potatoes however I couldn't get any. In the end, I bought some small potatoes and cut them into quarters. They got roasted to crisp-tender perfection! Eventually I wasn't missing the baby potatoes after all! These roasted potatoes deliciously seasoned with garlic, herbs, butter, and parmesan are so…

Quick and Easy

Loaded Potato Soup

September 14, 2020

Is anyone just as excited as I am for Pumpkin Spice season? My motivations are strongly influenced by the fact that that would mean we are that much closer to that most magical time of the year. Yes, I get excited for Christmas in September. Totally normal right? Anyways, it is time to get soupy. Be it January or December, I am…

Bread Breakfast Healthy Quick and Easy Swift Spoon Vegetarian

Delicious Caprese Bruschetta

August 21, 2020

If there is something I can eat on a daily basis, it has to be this Delicious Caprese Bruschetta and I am not even kidding. I cannot ever get enough of tomatoes, mozzarella and basil, with a good glug of extra virgin olive oil. A classic bruschetta starts with toasted bread, rubbed with garlic. It’s then topped up with diced tomatoes, basil…

Noodles/Pasta Quick and Easy Vegetarian

Cheesy Orzo Stuffed Red Peppers

August 18, 2020

Here we are, 3/4 way into 2020 and guys let's all agree what a crazy ride this year has been! Holy smokes! With thousands of deaths as a result of this pandemic, school closures, job losses, and absolute uncertainty about the future. We even started seeing big brands closing their doors. Let's not even mention how hard it was to get…

Quick and Easy Seafood Yum Picks by Maya

20 Minute Prawn and Corn Chowder Recipe

March 2, 2020

Okay, who’s ready for a DELICIOUS yet quicky and easy 20 Minute Prawn and Corn Chowder Recipe? Hello folks. Although I have not been blogging much, I have been painting the kitchen red. For someone who cooks/bakes a lot, I am also someone who skips breakfast, forget to eat lunch, too busy to eat kinda person. I am just not hungry when…

Healthy Quick and Easy

Easy Grilled Fish Tacos

January 8, 2020

Happy New Year, folks! How's January treating you so far? I have decided that my January starts in February, so in mind, I am still living in December. I mean how can you go from eating pecan tarts, lamb roasts, cheesy mashed potatoes, chocolate mousse to eating a cucumber salad? Not possible for me. I still need time to transit, reluctantly, and these…

Noodles/Pasta Quick and Easy Yum Picks by Maya

Delicious Sausage Aglio Olio

April 4, 2019

I have a lot to tell but since this post is gonna be a quickie (as I am feeling a little under the weather), I am going to save the story telling for a later post. Today I am sharing a cool recipe. At a glance, it might be somthing that would only be popular among kids but nah, this…