Hey everyone! Hope you're all doing well. It feels like forever since I last posted. A lot has happened, but I'll try to keep it concise. Life took an unexpected turn, and I'm slowly getting back on my feet, literally.
In the midst of spring cleaning for Ramadan beginning of March, an accident with a trolley led to a severe foot…
Hello fella foodies. Today, I am paying homage to half of my origins.
Kerala, nestled on the southwestern coast of India, is a land renowned for its verdant beauty and is often known as "God's Own Country," Besides being famous for Ayurveda; an ancient Indian system of medicine focused on holistic well-being Kerala is also famous for it's rejuvenating herbal treatments,…
I visited my dad’s sister earlier this week. She suffered a stroke and I can’t stop thinking about her. It's a reminder that life can change in an instant. I'm praying for her recovery and hoping that she can get back to her normal life soon.
While it was indeed sad, we also cherished some heartwarming moments. My father passed away…
What's up, food lovers? It's currently 3 AM here in Singapore while I am writing this blog post. I am a born night owl. I think better at night and my energy is literally at 100% when the moon is out. I'm not a morning person and waking up early is boring. As boring as Elon Musk and Mark Zuckerberg…
Did you know that Indian food was ranked as the fifth-best cuisine in the world for 2022? Indian cuisine has gained global recognition, and food like butter chicken, garlic naan, samosa, and gulab jamun are now familiar to a lot of people.
Today, we will be preparing a traditional Indian dish - lamb curry. This recipe offers a delicious and aromatic…
Why do humans constantly experience a sense of dissatisfaction? In my previous post, I expressed my frustration with the excessively hot weather. However, now that it has been raining for three days, my laundry refuses to dry. Are we not designed to ever feel content? #FoodForThought
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While I appreciate the rainy season, I dislike the accumulation of laundry. Even though I…
Hello, my dear friends! I hope you're all doing well. As for me, I'm hanging in there, although the weather has been quite unpleasant lately. Spending time in the kitchen feels like being in a sauna, and I'm not exaggerating. Despite the heat, I find myself frequently cooking up a storm in the kitchen, occasionally muttering, "Oh, it's so hot!"…
Hello everyone. It has been a while, hasn’t it? I had a number of recipes to share for Ramadan and Eid, but things didn’t work out as planned. Too many things were happening and I was down health-wise too.
Anyways, let’s put everything aside and admire this refreshing and delicious coconut jelly.
This Delicious Coconut Jelly is made from minimal ingredients and…
Greetings everyone! I have been pretty caught up for the past few weeks, thus the lack of posts on the blog. Nevertheless, I am excited to be sharing new recipes that would ease your preparations during Ramadan, InsyaAllah! As I am typing this, we would be ushering Ramadan in 2 days.
Ramadan is the ninth month of the Islamic calendar and…
Today we are cooking Beef Cooked Black. I am sure it sounds as weird to you as how it was strange for me to type that. Well, it is the literal translation of the name of the recipe I am sharing today, Daging Masak Hitam. It is a popular dish in states like Sarawak and Perak in Malaysia and has…