Ramadan

A Delicious Falooda Recipe

May 8, 2014

If you guys belong to another part of the world and have no idea as to what a falooda is, you guys are in for a treat because today I would be sharing a delicious Falooda recipe. The weather has been crazy and only two things are very necessary, the air conditioner and cold drinks. When I think of drinks…

Asian Deepavali Ramadan Side dish Vegetarian

Lentil dal recipe

May 2, 2014

I have been busy. The last weekend, I worked really hard and the weekend was basically non-existent for me. Nevertheless no complaints, at times having a lot of work is good. It pushes you beyond your limits and in this case, earning extra cash was good with the crazy number of birthdays coming up. Every May and June, I empty…

Appetizers Bakes Breakfast Christmas/Thanksgiving Quick and Easy Ramadan Seafood Swift Spoon Yum Picks by Maya

Baked Baby Potatoes with Creamy Tuna Filling

April 19, 2014

Sighs! The blog was down for a good 12 hours. Hostgator said it was "due to an undocumented bug in firmware utilized in our vendor’s hardware." Okkay, whatever that meant. That must have been one hell of a bug because it brought down about 100,000 websites including mine. I was a wreck when that happened. I was moping around, missing…

Asian Deepavali Quick and Easy Ramadan Side dish Swift Spoon Vegetarian

Aloo Gobhi – Stir Fry Potatoes and Cauliflower

April 7, 2014

Before I start talking about the Aloo Gobhi - Stir Fry Potatoes and Cauliflower that I made over the weekend, let's talk about the past weekend. There are a few people who rolled their eyes at my previous blog post when I said "I think, the person who came up with the idea of a 5 working days and only 2 days…

Asian Chinese New Year Noodles/Pasta Ramadan Yum Picks by Maya

Chinese Wonton Noodles

April 3, 2014

A couple of days back, I made Chinese Wonton Noodles. Wonton/wantan is a delicious Chinese dumpling that is not only famous in Asia but it has also gained popularity in non Asian countries. These little yummy packages are so versatile from the filling to the way you cooked them, you can either cook them in soups or fry them to be served…

Black glutinous rice pudding with coconut milk

Asian Dessert Ramadan

Bubur Pulot Hitam

March 27, 2014

Black glutinous rice pudding with coconut milk or more commonly known as Bubur pulot hitam is a popular dessert in Asia, traditionally made by cooking the black glutinous rice with water. Once cooked, palm sugar (gula melaka) is added to the pudding. It is then topped with coconut milk. Simple to make but crazily delicious. It is one of my favorite…

Noodles/Pasta Ramadan Seafood

Angel Hair Aglio Olio with Shrimps

March 25, 2014

The weekend literally flew by. Cream cheese still sitting pretty in the fridge. Yup, cheesecake didn't happen. That has to happen soon though. Soon can be tomorrow or next week. Nobody knows, not even yours sincerely. The weather is pretty weird right now. I hope God isn't upset or something because it's the same almost everywhere apparently? My cousin in Toronto…

Asian Ramadan Seafood

Chef Wan’s Nyonya Squid Sambal

March 19, 2014

Chef Wan's Nyonya squid sambal is a dish that originate from the Peranakan (Straits chinese). The "Peranakan" refers to people of mixed Chinese and Malay/Indonesian heritage. They are also well known as the "Baba nyonya". Peranakan males are known as Babas while the females are known as Nyonyas. My brothers and me are years apart in age, thus I grew up spending…

Asian Dessert Ramadan

Bubur Chacha Recipe

February 7, 2014

Don't you feel at times researchers are over-researching things? Initially we were told to cook with olive oil due to it's immerse benefits. A few years down the road, they "found" out that olive oil, when heated gets altered. It is said that high frying temperatures isn't suitable for olive oil as when it is heated,it gets toxic. Then you had an…

Asian Eid Quick and Easy Ramadan Seafood Yum Picks by Maya

Tomato Chili Prawns

February 4, 2014

When you have a limited amount of time to cook, making a tasty main dish is still very much possible. This Tomato Chili Prawns dish is really simple and the sauce can be made in advance and store in the fridge for a few days or up to 2 weeks in the freezer. I personally feel that, with a little planning,…

Recipes By Category

Recipes By Festival

View all Recipes

Recipes By Category

Recipes By Festival

View all Recipes

A Delicious Falooda Recipe

Lentil dal recipe

Baked Baby Potatoes with Creamy Tuna Filling

Aloo Gobhi – Stir Fry Potatoes and Cauliflower

Chinese Wonton Noodles

Bubur Pulot Hitam

Angel Hair Aglio Olio with Shrimps

Chef Wan’s Nyonya Squid Sambal

Bubur Chacha Recipe

Tomato Chili Prawns