Rojak (Malaysian and Singaporean spelling) or Rujak (Indonesian spelling) is a traditional fruit and vegetable salad dish commonly found in Indonesia, Malaysia and Singapore. There are non vegetarian salads too, like in this recipe. The term "Rojak" means a "mix". It is also used as a colloquial expression for an eclectic mix, in particular as a word describing the multi-ethnic character…
Hi. It's me. I have been pretty busy lately, thus the lack of blog posts.
Sheesh, that was a VERY boring opening, let's do it all over again.
Hello lovely people! I have missed you just as much as how I have been missing the sandwiches from Subway. Okay, maybe I missed you guys a little bit more. ♥
So it was Mother’s day…
Easy
Decadent
Ambrosia
Those words above sum up the recipe I would be sharing today.
I can't believe it's a brand new week again. I believe that there is some malfunction in the rotation of the earth. Someone fix that, please. Time is flying away too quickly.
The previous week was emotionally draining, with mom being ill for about 11 days now. Having said that,…
I made this gorgeous Harissa Meatball Stew last week ↓
and served it with this↓
It was DEE-LI-CIOUS and inserting a heart after this sentence would be very appropriate. ♥
Perhaps it is only me, but I personally feel that there is something classy about a plate of couscous.
Couscous (pronounced koos-koos) is a dish made from the granules of durum wheat. Couscous is closely related…
It's a long weekend here in Singapore. 19th and 20th of February are Chinese New Year holidays and Saturday and Sunday are non-working days for most of us. So yah four freaking days of holidays. Cool stuff aye?Although it is the "holidays" right now, I am definitely not shaking my legs, with an
Although it is the "holidays" right now, I…
Every time I flip through a cookbook, I would be greeted with a number of Asian recipes. Thai green curry in Gordon's book, Indian butter chicken from Nigella, chicken chow mein courtesy of Jamie Oliver, satay from Donna hay and Indonesian ginger chicken made by Ina Garten. The list just goes on and on. This shows that Asian cuisine has…
Breakfast is the most important meal of the day, thus it should always be special.
To be frank, whether you are having Panini and coffee in a cafe, or a mouthwatering double cheeseburger or even a simple sunny side up, try not to miss the most significant meal of the day, which is your breakfast. Frankly, this is a reminder to…
I was checking my phone at 6 am (cause the alarm went off) and I was so happy with what I saw that I squealed and did a 360-degree flip! Ok, fine, it was just 180 degrees, right to left. Anything more than that would have broken a few bones. I was all smiles and there was just one cause for…
Egg stuffed baguette, my family heart you.
I always love to try out new recipes. I have a whole lot of cooking books and I am going to kick-start this year by making the conscious attempt to try at least ONE new recipe every weekend.
Talking about weekends, do you guys tend to cook more over the weekend or do you hang…
Half of the family members are currently away for a week. Initially I thought, this would be the best time for me to cook all the food that I want to blog about, without giving a thought as to what others may not eat. Reality was far from what I thought. Having to deal with the housework all alone and…