Well, well look who's here.
Hello, 2021!!!
2020 was such a rough year on so many fronts, so 2021 might want need to step things up a notch and start us on the right track! I mean for a start, China could make a chicken-related dish their national dish or favourite protein. #justsayin
So, now as we bid farewell to our holiday favourites…
Here we are, just 3 days to Christmas and if you are still thinking of starters for your Christmas party? Well, my friends, look no further, today's I have for you: Prawn Cocktail Recipe.
When I was making these, my brother who was at my house preparing to take his leave, took a whiff and decided he was staying for the…
All mussels fans, put your hands up, put your hands up. Did you rap to that line? Cause I totally did.
I personally love mussels and often when it's on the menu, I would cook it in a broth. I would just boil it with some aromatics (garlic, ginger, shallots, lemongrass) and serve it with a dipping sauce.
Today, I am sharing…
I discovered that scallops are 20 bucks per pound recently. Thinking of serving these for a party? Well, here's a suggestion, how about serving 1 scallop on every spoon. It is Christmas after all and we need to feed a crowd!. Just joking. Maybe not.
Then again, these would cost 3x more in a restaurant, so you are better off making…
Oh my Creamy Garlic Butter Salmon, I heart thee.
And by heart, I mean love. And by love, I mean I'm gonna encore it many more times.
The recipe doesn't need many ingredients, just your blushing salmon (feel free to substitute this with any other fish fillets you prefer). Lightly seasoned with salt 'n' pep, a quick sear on each side, leave…
Listening to the storm raging outside, nothing could be more comforting than tucking into a bowl of this warm Easy Wontons in Chili Oil. Scrumptious and so comforting, especially during chilly (pardon the pun) nights like this.
Wontons come in a variety of shapes and fillings. These can be boiled, steamed or fried. Made using a sheet of pastry (I usually…
Okay, who’s ready for a DELICIOUS yet quicky and easy 20 Minute Prawn and Corn Chowder Recipe?
Hello folks.
Although I have not been blogging much, I have been painting the kitchen red. For someone who cooks/bakes a lot, I am also someone who skips breakfast, forget to eat lunch, too busy to eat kinda person. I am just not hungry when…
Happy New Year, folks! How's January treating you so far?
I have decided that my January starts in February, so in mind, I am still living in December.
I mean how can you go from eating pecan tarts, lamb roasts, cheesy mashed potatoes, chocolate mousse to eating a cucumber salad? Not possible for me. I still need time to transit, reluctantly, and these…
It's Monday. So, what time is it? Remember what I said in a previous post?
For those who remembered, I heart thee. <3. For those who don't, well it's okay. I won't blame you for not paying attention to me. :(
In 1 of my previous post, I said...
"Do you feel that you tend to eat cleaner on Mondays? Especially after all…
As much as I love western food, the cook in me knows that the best flavors come from Asian cuisines. Asian cuisines are drawing more attention around the world and it encompasses many varieties of cuisines; Chinese, Indian or Thai, just to name a few.
Asia has a very long history of using spices and herbs. Dishes like Tom yum, Curries and…