Side dish

Grilled Vegetables with Balsamic Vinaigrette

April 2, 2014

You know at times, when you have typed out an email or a blog post, despite after checking at least 129 times, you would still end up misspelling certain words even though you know the right spelling? We all make spelling mistakes from time to time, an extra apostrophe or a missing "o" in the word is okay I guess…

Quick and Easy Ramadan Side dish Yum Picks by Maya

Vietnamese Spring Rolls

June 20, 2013

vietnamese-spring-roll These are a hit in the family and my mom is the biggest fan. Mom is quite selective with her food and there are a few of my "creations" that she really love and would keep asking for repeats. One of the things that is right on top of her list would be these Vietnamese spring rolls. My first Vietnamese rolls…

Appetizers Christmas/Thanksgiving Healthy Quick and Easy Side dish Soup/Salad Vegetarian

Marinated Cherry Tomatoes

May 1, 2013

Sometimes, you don't need to do much to certain ingredients as they just blend in harmoniously with other ingredients. In this case, I am referring to the combined flavors of tomatoes, olive oil and garlic; just like how you get gorgeous bruschetta with the 3 mentioned ingredients. Recently I joined the Pinterest community and I have started pinning and pinning everything…

Quick and Easy Ramadan Side dish Vegetarian

Hummus Bi Tahini

March 8, 2010

On my previous visit to Cold storage, I bought a bottle of Tahini as I wanted to give Hummus a try. Hummus is a popular Middle eastern dip. Served with fresh or toasted pita bread, hummus is a great snack/appetizer. It is really easy to make and it makes a nice dip for freshly cut vegetables too. If you can't…

Side dish Vegetarian

Nigella’s Potato & Mushroom Gratin

November 9, 2009

Tried another recipe from the domestic goddess. Well, all I can say is....Nigella rarely disappoints! At least for all the recipes I'd tried so far. These were yummy! Potato Gratin Author: Maya Kitchenette Prep time: 10 mins Cook time: 50 mins Total time: 1 hour Ingredients 250 g mushrooms, thinly sliced (I used fresh button mushrooms) 3 baking potatoes, thinly sliced 2 tablespoons oil (I used a tbsp of…

Recipes By Category

Recipes By Festival

View all Recipes

Recipes By Category

Recipes By Festival

View all Recipes

Grilled Vegetables with Balsamic Vinaigrette

Vietnamese Spring Rolls

Marinated Cherry Tomatoes

Hummus Bi Tahini

Nigella’s Potato & Mushroom Gratin