I think the best thing that happened to me this weekend was my mother eating at least 15 of these Mini Taco Cups. Whenever my mother praises my food, I'm one proud girl, subconsciously.
You know you are a food blogger when the files in your hard disk looks something like this.
and you have to take 101 pictures of that damn…
Sighs! The blog was down for a good 12 hours. Hostgator said it was "due to an undocumented bug in firmware utilized in our vendor’s hardware." Okkay, whatever that meant. That must have been one hell of a bug because it brought down about 100,000 websites including mine. I was a wreck when that happened. I was moping around, missing…
Although my work requires me to be in front of the computer most of the time, writing at this hour in the night, is something else. Sipping a cup of Chai latte while writing this post at this wee hour is somehow therapeutic. I am more of a tea person and I guess it is only because I can't stand…
Before I start talking about the Aloo Gobhi - Stir Fry Potatoes and Cauliflower that I made over the weekend, let's talk about the past weekend. There are a few people who rolled their eyes at my previous blog post when I said
"I think, the person who came up with the idea of a 5 working days and only 2 days…
It's weekend y'all and I am very happpppy! No I am not going out of Singapore. It is surprising to see that every weekend, my Facebook news feed is full of people going out of Singapore for a short vacation such as a trip to Kuala Lumpur or Indonesia just to eat or shop around, and they would post crazy number…
When I was in my early teens, every school holidays, I would spend a week at my maternal grandma's house. My late grandma had lost the use of her legs by then. Although she couldn't walk, that has never stood in her way when it came to her passion for cooking and baking. She would cook daily meals and festive…
This is a dish that I saw my aunt cooking when I was about 15 years old and the recipe is stuck in my head till today, mainly because it is such an easy recipe. There are many variations of this dish, but I think my aunt's recipe for Foul medames - Kacang Phool is one the best. Her version is simple…
Shakshouka/Shakshuka is a dish of poached eggs in a sauce of tomatoes with spices. It is believed to have a Tunisian origin.
It is usually eaten with thick slices of toasted bread, pitas or baguettes. You can add pretty much anything you want to it, including meat. In Singapore, minced meat is often added and it's usually more spicy. Anyways, I…