A month to Christmas! Who is excited?? *Raises up 2 hands in the air*. Christmas trees, Jack-o-lanterns, turkeys, snowmen and pumpkin spice lattes! Oh, bring it on!
I would usually have a small Christmas get-together with my cousins and I'm so excited to come up with a menu for our dinner. :D Anyways, there is still some time for Christmas dinner,…
I’m torn. Whenever I am busy, I wish I had more time to laze around. Now that I have been pretty much lazing around for the past two days, I hate how it is proving to be counter-productive. I feel a sense of satisfaction when I get things done, whether it is getting the laundry done or even mopping the…
This is that kinda recipe when you do not have much time to cook but still want to put something on the table without spending your moolah on instant food ordering applications such as ubereats, grabfood etc. Another scenario could be that you are just too tired to cook after staying up the whole night having binge watched a whole…
Not so fun fact about me. I enjoy salmon but will never eat the ones that are sold outside. They are too “fishy” to my liking. Yeah, I know I'm weird. Anyways, I only eat salmon that I personally cook. I have been lucky when it comes to trying new salmon recipes as they mostly turn out to be fabulous!…
Murtabak is quite a popular street food in both Singapore as well as Malaysia. Even though a variety of murtabak are popping up nowadays, including a sweet version, the original murtabak is made savoury with a dough filled with minced meat and eggs, fried to a golden exterior.
This murtabak maggi uses the same filling sans the dough. I have to…
Remember these crab rangoon? Today, we have something similar. These Fried Shrimp Balls are crunchy and delicious. A popular Chinese appetizer that has somehow made itself viral on TikTok. The recipe is actually really easy and fool-proof.
Firstly you start by blending the shrimp and the seasonings to form a paste. Then you cut up the spring roll wrappers into…
True story: I had no expectations from these Easy Garlic Butter Cheese Buns. I just wanted to make something quick for the nieces to munch on. As I am not into deli meats much, I was pretty sure this is not my kinda thingy. But boy, I took a bite of these buns and I was like wowzers! I mean…
Crab rangoon has been popping up all over TikTok like mushrooms after a rain. The hashtag #crabrangoon has over 100 million views and it is still counting while I am typing this. So have you guys ever given the Crab rangoon recipe a try?
I might be a leeetle late for the party but I am a firm believer of better…
It is 2 AM here in Singapore and I am doing online grocery shopping while uploading the video for this Delicious Asian Prawn Spaghetti. My over-zealous inner food blogger self loves to put fancy ingredients into my cart with the intention to cook and blog about that particular ingredient. A lot of times it is unnecessary, but what can I…
Can you believe we are already in the second week of January 2022?
I know I can't.
Anyways, I hope all of you are doing well and getting in the momentum of things. Over here in Singapore, parents are busy with kids going back to school. It is even busier for those whose kids are going to school for the first time.…