Sometimes you just need something simple for dinner.
Of course, there are days when you need something simple, delicious, as well as green.
Like this fella below.
Hey guys, do you realize that you are seeing me for the second time this week? (Read: second blog post for the week) Eid is still on, people are coming over even now, but I've nonetheless…
I am that kinda person who would literally grab a bunch of purple carrots and artichokes when I see them at a supermarket as they are not easily available over here. I recently bought a kilogram of purple carrots and I was one happy girl. I juiced the purple carrots along with some celery, oranges and it was delish. ♥
Talking about…
I have two amazing pieces of news to share.
Foremost, this Avocado Caprese Salad is lip smacking!
Second, I am getting new kitchen cabinets!!
*Happy Dance*
I have been so busy recently that I am starting to see cobwebs on this blog. Bear with me people, the house is 70% done which includes a new coat of paint. I hope the remaining 30% furnishing…
And now, I will present to you THIS.
By far this is one of my most simple recipes. 15 minutes from start to finish. It's a krazie bowl of goodness.
My mom has been ill for 2 weeks now and most of the food was a big no for her. She either takes a small morsel and declare she is full (How…
I made this gorgeous Harissa Meatball Stew last week ↓
and served it with this↓
It was DEE-LI-CIOUS and inserting a heart after this sentence would be very appropriate. ♥
Perhaps it is only me, but I personally feel that there is something classy about a plate of couscous.
Couscous (pronounced koos-koos) is a dish made from the granules of durum wheat. Couscous is closely related…
I was checking my phone at 6 am (cause the alarm went off) and I was so happy with what I saw that I squealed and did a 360-degree flip! Ok, fine, it was just 180 degrees, right to left. Anything more than that would have broken a few bones. I was all smiles and there was just one cause for…
Half of the family members are currently away for a week. Initially I thought, this would be the best time for me to cook all the food that I want to blog about, without giving a thought as to what others may not eat. Reality was far from what I thought. Having to deal with the housework all alone and…
If I were to think of my favorite ingredients (right on top of my head), it would look like this.
Artisan bread
Garlic
Avocado
Mushroom
Cheese
Tomato
Pasta
Olives
Chicken
Asparagus
Potatoes
Fresh herbs
Berries
If it wasn't for chicken, I would have become a vegetarian very easily. I do have a soft spot for vegetarian food somewhere there in my <3 (Read: Heart).
I mean look at all the food I love.
Aglio Olio with…
Lots of denial are going on up in the brain, because it’s November.
November = the month when I came into existence.
November = makes me older, every time it arrives.
I am an year older from when I was writing the previous post. *shivers*. Someone please stop the time. It is just a matter of time where very obvious wrinkles gonna make their…
Some of you might be looking at the title and going "Butter on Skinny Mondays"??
Butter in moderation is fine; not my words, but Dr. Ian Smith's. Yes, that is how I roll at times, echoing back whatever the specialist said. It is perfectly normal to quote someone else otherwise there wouldn't be a re-post feature on Instagram, a re-tweet tab on…