If I were to think of my favorite ingredients (right on top of my head), it would look like this.
Artisan bread
Garlic
Avocado
Mushroom
Cheese
Tomato
Pasta
Olives
Chicken
Asparagus
Potatoes
Fresh herbs
Berries
If it wasn't for chicken, I would have become a vegetarian very easily. I do have a soft spot for vegetarian food somewhere there in my <3 (Read: Heart).
I mean look at all the food I love.
Aglio Olio with…
Lots of denial are going on up in the brain, because it’s November.
November = the month when I came into existence.
November = makes me older, every time it arrives.
I am an year older from when I was writing the previous post. *shivers*. Someone please stop the time. It is just a matter of time where very obvious wrinkles gonna make their…
Some of you might be looking at the title and going "Butter on Skinny Mondays"??
Butter in moderation is fine; not my words, but Dr. Ian Smith's. Yes, that is how I roll at times, echoing back whatever the specialist said. It is perfectly normal to quote someone else otherwise there wouldn't be a re-post feature on Instagram, a re-tweet tab on…
Whenever someone drops me a message/comment on Maya’s Kitchenette, I would be all smiley-miley. There is always a sense of satisfaction when a certain recipe is loved. So do keep the comments coming people. (hint hint)
Responsibility is built into blogging, too. I have been trying to blog religiously. I might not be taking the most awesome of pictures (as yet) but I…
Hei people, I was down with flu. My throat still hurts though and I have to drink some water every 30 minutes else I would start a string of cough that would further pressurize my throat. Infact my throat was bleeding, until 36 hours ago. *Touch wood* I have not been having much of an appetite for the past few days. If…
An avocado 2 times a week, keep the doctors away. "An apple a day" quote is so 1923 (Read: So yesterday)
You know there are certain times when you are just too lazy to fix a whole meal. Okay fine, I meant me. It usually happens when I have to fix lunch for myself. I don’t mind cooking for the whole…
The past few days have been super busy. It started with my BCF (best cousin forever) birthday, followed by Eid preparations and then Eid itself. Now that everything is over, let’s talk potatoes.
When I saw this,
I knew that I had to give this recipe a try. These potatoes were screaming out loud at me. Yup, these potatoes talk.
If you have…
Have you read about a study that people with a "sweet tooth" are supposed to have sweeter dispositions? Apparently, those who like sweet stuffs are known to be more compassionate, friendly and cooperative.
So what does that mean?
It means, it is time to grab a bowl of dessert! It would obviously be fab if the dessert uses only four ingredients. Yes,…
I was in two minds about writing a post today. I was thinking that I might get a bit too emotional. It is not feasible to blog and not mention about my late father who passed away on this date 22nd of September. It has been many years now since he left us and even though I was barely six…
Why are certain things so delicious yet expensive? I am snacking on Macadamia nuts and I can go on and on and on. The only problem would be 150g baked macadamia = $9
Let’s say if I go reallllllly slow, this packet can last for 30 minutes.
Minus 8 hours of sleep (ya, right)
2 hours of doing general stuffs.
That would mean 14 hours…