Hello fella foodies. Today, I am paying homage to half of my origins.
Kerala, nestled on the southwestern coast of India, is a land renowned for its verdant beauty and is often known as "God's Own Country," Besides being famous for Ayurveda; an ancient Indian system of medicine focused on holistic well-being Kerala is also famous for it's rejuvenating herbal treatments,…
As the shimmering lights of yet another Christmas fade into the distance, how did your Christmas celebrations go? I hope they were filled with the embrace of warmth, echoes of laughter, and treasured moments with your loved ones.
On my blog, there's a mouthwatering mashed potato recipe that's simply irresistible. Creamy, decadently cheesy; I couldn't help but think, "Ah, this must…
You know it is my favorite time of the year when Maya Kitchenette's logo decides to swap its regular look for a snazzy red hat! :D
So, what's up guys? How's everyone doing with their Christmas preparations? Lately, things have been a bit overwhelming for me as my brother was in the hospital and my mom hasn't been feeling too well.…
Greetings everyone! This week in Singapore has been all about cozy sweater weather, with continuous showers every day. While some might feel a bit down with the constant rain, I absolutely adore it. Given the chance, all I'd want is to snuggle up with a great book and savor a cup of hot tea. The only downside is, the eternal…
Not so Fun fact: I used to only eat Inari sushi because I didn't like seaweed. Now I can tolerate it a bit more, but I still only eat sushi with fully cooked ingredients. I don't eat sashimi or any other uncooked meat or seafood, and I don't eat smoked salmon either. I'm happy with just tamago (Japanese omelet) on…
Hey foodies, how's it going?
Singaporean sprinter Shanti Pereira won a historic gold medal in the women's 200m final during the Asian Games. This achievement fills us Singaporeans with immense pride, marking our first gold medal in athletics since 1974. Yup, nearly a 50-year wait for a track and field medal at the Asian Games! I'm not a runner myself, but…
Hey everyone, how's it going? The Formula 1 race just took place in the Singapore Grand Prix, and I've had quite a hectic time lately. Although my previous sentence might have made it sound like I was rubbing shoulders with Lewis Hamilton, there's no connection between me and F1! :D In reality, I've been swamped with work, and my health…
I visited my dad’s sister earlier this week. She suffered a stroke and I can’t stop thinking about her. It's a reminder that life can change in an instant. I'm praying for her recovery and hoping that she can get back to her normal life soon.
While it was indeed sad, we also cherished some heartwarming moments. My father passed away…
What's up, food lovers? It's currently 3 AM here in Singapore while I am writing this blog post. I am a born night owl. I think better at night and my energy is literally at 100% when the moon is out. I'm not a morning person and waking up early is boring. As boring as Elon Musk and Mark Zuckerberg…
Hello, foodie friends! How are you all doing, and what's new on your side of the world? As for me, not much has changed – just the same old daily ramblings. But sometimes, the comfort of routine is all we need.
Today, I'm excited to share a delightful Chinese dessert that I love! This Pear and Snow Fungus Dessert is my…