Hi everyone! Can you believe Christmas is just around the corner? Time to panic-buy gifts, right? How are your preparations going? Has the menu been finalized yet? If you're looking for a quick and tasty appetizer, read on. today recipe is definitely a must try!!
This Roasted Tomatoes with Burrata is deeeelicious! Burrata is a fresh Italian cheese made from mozzarella…
Hey everyone! It seems many of you have been quite busy with your baking endeavors. Those colorful cookies are quite impressive! The holiday season is certainly inspiring creativity in the kitchen. Due to my recent accident + the niece is a working lady now, we haven't been able to paint the kitchen red. However, last weekend we set aside some…
It's my favorite time of the year!
Even though I don't celebrate Christmas, I love the vibes that this festive spirit brings. The dazzling lights, vibrant decorations, and joyous melodies fill the shopping centers. It is always all mesmerizing! Oh, and the food! The scrumptious panettone, the delightful log cake, and a whole host of other yummies; what not to love?
I…
Hello fella foodies. Today, I am paying homage to half of my origins.
Kerala, nestled on the southwestern coast of India, is a land renowned for its verdant beauty and is often known as "God's Own Country," Besides being famous for Ayurveda; an ancient Indian system of medicine focused on holistic well-being Kerala is also famous for it's rejuvenating herbal treatments,…
How are we almost into February? January flew by in a blur! Didn't we just clink glasses for the new year? Guess it's true what they say about January being a trial month after all. Here's to hoping that February brings more unforgettable moments and gives me some quality time to relax before Ramadan arrives in just 5 weeks!
By the…
As the shimmering lights of yet another Christmas fade into the distance, how did your Christmas celebrations go? I hope they were filled with the embrace of warmth, echoes of laughter, and treasured moments with your loved ones.
On my blog, there's a mouthwatering mashed potato recipe that's simply irresistible. Creamy, decadently cheesy; I couldn't help but think, "Ah, this must…
You know it is my favorite time of the year when Maya Kitchenette's logo decides to swap its regular look for a snazzy red hat! :D
So, what's up guys? How's everyone doing with their Christmas preparations? Lately, things have been a bit overwhelming for me as my brother was in the hospital and my mom hasn't been feeling too well.…
Greetings everyone! This week in Singapore has been all about cozy sweater weather, with continuous showers every day. While some might feel a bit down with the constant rain, I absolutely adore it. Given the chance, all I'd want is to snuggle up with a great book and savor a cup of hot tea. The only downside is, the eternal…
Not so Fun fact: I used to only eat Inari sushi because I didn't like seaweed. Now I can tolerate it a bit more, but I still only eat sushi with fully cooked ingredients. I don't eat sashimi or any other uncooked meat or seafood, and I don't eat smoked salmon either. I'm happy with just tamago (Japanese omelet) on…
Hey foodies, how's it going?
Singaporean sprinter Shanti Pereira won a historic gold medal in the women's 200m final during the Asian Games. This achievement fills us Singaporeans with immense pride, marking our first gold medal in athletics since 1974. Yup, nearly a 50-year wait for a track and field medal at the Asian Games! I'm not a runner myself, but…