Yum Picks by Maya

Homemade Cashew Milk

Homemade Cashew Milk

When it comes to food and drinks, I am very easily influenced. The blogosphere is such an amazing place to be in with everyone sharing and exchanging recipes. I am inspired by my fella bloggers be it, non-vegetarian, raw foodies, vegans, and vegetarians alike. Let’s talk about milk, shall we? Do you guys like milk? I love milk. No, wait. I absolutely LOVE…

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Classic Madeleine Recipe

Classic Madeleine Recipe

Remember this drink? ↓ I have been getting comments on Pinterest, on my blog, Facebook and email as to where I purchased the cute, pretty bottles that I used for my Cucumber Lemonade. My cousin was resourceful enough to actually bring a batch of this over, so if you are interested, you can find them here. So, I made madeleines last week. Madeleine…

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Delicious Non Alcoholic Sangria

Delicious Non Alcoholic Sangria

Sangria is a classic Spanish beverage and it is typically made with red wine, fruits and sweetener. Liquor or spices can also be included for extra flavor. There are many variations of a Sangria and a non-alcoholic version is one of them. Christmas is fast approaching and I wanted to try my hand at making a beverage that is not only…

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Refreshing Cucumber Lemonade

Refreshing Cucumber Lemonade

Most of us are used to drinking lemonade and there is nothing unusual about it. Sometime back, I made this Watermelon lemonade and thought "wow, I am so ahead in this lemonade game." Reason is, this pretty-in-red lemonade is definitely more yummy and nutritious than the plain old lemonade! I didn't believe that I would be preparing yet another lemonade that would…

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Pavlova With Lemon Curd Cream

Pavlova With Lemon Curd Cream

Food bloggers mostly do a meatless Monday post on Mondays. Would it be weird to post a dessert on Meatless Mondays? I don't think so right? Dessert is always okay from Mondays--->Sundays, 12 pm--->to 12 am. Pavlova is basically a meringue cake that has a delicate, crisp crust and it is typically topped with whipped cream and fruits. I like to…

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