I was busy with my cousin's good-friend wedding cake over the weekend.
The bride wanted a simple and sweet cake. I have done quite a number of wedding cakes over the past few years, but I still get the jitters every single time. It is always in my head that this cake is for someone's big day, so nothing should go…
Dear all,
Kindly take note that Shepherd's pie is made with lamb, wherelse Cottage pie is made with beef. I find it disturbing when there is beef in my shepherd's pie and lamb in my cottage pie. I do consume both lamb and beef, but I NEED to know which one I am consuming. It irks me when I wanna buy…
THIS IS A MUST TRY.
THIS IS A MUST TRY.
THIS IS A MUST TRY.
Fullstop.
I am confused.
Confusion number one: I do not know as to what I should call this corny thing. I thought corn salsa would be a good idea, but then the instincts are saying, “does it even resemble a salsa?” I mean, where is the cilantro, onions etc? Salsa…
This is the second dessert post I am doing for this week (yikes) and it might be time to branch out! Anyways these wasn't something that I baked this week itself. #throwback. The calories have been burnt looooong way back. At least that is what I believe.
I am going to be pretty busy this weekend. I would be making a…
This Is So Good I think I have nailed it this time. I know that some of you might be having those roll eye moments at the title of this post. For those of you who are not familiar with Pastamania, It a restaurant chain in Singapore, Malaysia, India and the Middle East. It offers Italian cuisines, mainly pasta and…
If you guys belong to another part of the world and have no idea as to what a falooda is, you guys are in for a treat because today I would be sharing a delicious Falooda recipe. The weather has been crazy and only two things are very necessary, the air conditioner and cold drinks. When I think of drinks…
I think the best thing that happened to me this weekend was my mother eating at least 15 of these Mini Taco Cups. Whenever my mother praises my food, I'm one proud girl, subconsciously.
You know you are a food blogger when the files in your hard disk looks something like this.
and you have to take 101 pictures of that damn…
I love oven-roasted tomatoes. They have incredibly intense flavors and when chopped up, they make a great condimento for pasta! Tomatoes somehow get quite intensified after roasting. I just love the intoxicating aroma that lingers around the kitchen while the tomatoes are roasting away with the garlic, herbs and olive oil. Yums!
I have tried roasting tomatoes using various approaches. Nigella's would…
Sighs! The blog was down for a good 12 hours. Hostgator said it was "due to an undocumented bug in firmware utilized in our vendor’s hardware." Okkay, whatever that meant. That must have been one hell of a bug because it brought down about 100,000 websites including mine. I was a wreck when that happened. I was moping around, missing…
A couple of days back, I made Chinese Wonton Noodles. Wonton/wantan is a delicious Chinese dumpling that is not only famous in Asia but it has also gained popularity in non Asian countries. These little yummy packages are so versatile from the filling to the way you cooked them, you can either cook them in soups or fry them to be served…