Hey everyone, how's it going? The Formula 1 race just took place in the Singapore Grand Prix, and I've had quite a hectic time lately. Although my previous sentence might have made it sound like I was rubbing shoulders with Lewis Hamilton, there's no connection between me and F1! :D In reality, I've been swamped with work, and my health…
I visited my dad’s sister earlier this week. She suffered a stroke and I can’t stop thinking about her. It's a reminder that life can change in an instant. I'm praying for her recovery and hoping that she can get back to her normal life soon.
While it was indeed sad, we also cherished some heartwarming moments. My father passed away…
What's up, food lovers? It's currently 3 AM here in Singapore while I am writing this blog post. I am a born night owl. I think better at night and my energy is literally at 100% when the moon is out. I'm not a morning person and waking up early is boring. As boring as Elon Musk and Mark Zuckerberg…
Hello, foodie friends! How are you all doing, and what's new on your side of the world? As for me, not much has changed – just the same old daily ramblings. But sometimes, the comfort of routine is all we need.
Today, I'm excited to share a delightful Chinese dessert that I love! This Pear and Snow Fungus Dessert is my…
Hello everyone. It has been a while, hasn’t it? I had a number of recipes to share for Ramadan and Eid, but things didn’t work out as planned. Too many things were happening and I was down health-wise too.
Anyways, let’s put everything aside and admire this refreshing and delicious coconut jelly.
This Delicious Coconut Jelly is made from minimal ingredients and…
This Pav Bhaji Recipe might be alien to some of you. Whenever I go to Little India, I make it a point to buy some pav bhaji, which is a popular street food in India. It is a combination of different vegetables cooked and mashed together with a mix of masala. Traditionally eaten with toasted buns slathered with some butter.…
Heard of this saying, "When life gives you lemons, make lemonade?" Well, apparently these people have not had a taste of lemon curd!
WHAT IS LEMON CURD?
It is a smooth velvety custard that is delicious and can be used as a topping on cheesecakes, toast, and ice cream. It is equally perfect as a filling to sandwich between layers of cakes,…
This thing here is a show-stopper. ↓
Hello peepz! How has 2023 been so far? Nothing new for me despite the calendar change. With regards to new year's resolutions, I still have two tubs of Ben & Jerry's in the freezer. We will revisit the resolutions once the tubs are empty; ok? Of course, there is a can of gulab jamun…
It is almost midnight here and I am feeling hungry just by looking at these pictures. Why do I always do this to myself? Why do I blog late at night and why do I feel that I deserve a cup of noodles right now?
BRB.
Yup I am back and cup noodles are done. Calories consumed between Xmas to New year…
MY MOTHER IS OBSESSED WITH THIS CHILLI SALT RIM AND I'M TOTALLY DIGGING THIS COMBO TOO! Forgive me for "shouting." I just wanted my thoughts to come across in caps.
So I made this mocktail a few days back and have already encored it twice, as we enjoyed it quite a lot. A little too much I have to say. There…