What's up, food lovers? It's currently 3 AM here in Singapore while I am writing this blog post. I am a born night owl. I think better at night and my energy is literally at 100% when the moon is out. I'm not a morning person and waking up early is boring. As boring as Elon Musk and Mark Zuckerberg…
Why do humans constantly experience a sense of dissatisfaction? In my previous post, I expressed my frustration with the excessively hot weather. However, now that it has been raining for three days, my laundry refuses to dry. Are we not designed to ever feel content? #FoodForThought
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While I appreciate the rainy season, I dislike the accumulation of laundry. Even though I…
It is almost midnight here and I am feeling hungry just by looking at these pictures. Why do I always do this to myself? Why do I blog late at night and why do I feel that I deserve a cup of noodles right now?
BRB.
Yup I am back and cup noodles are done. Calories consumed between Xmas to New year…
Hello beautiful people, how have you been? I was under the weather earlier this week with my temperature being on the higher side. I was almost convinced that I can do a sunny side up on my forehead. Well, I'm feeling pretty okay now, might experiment with the sunny side up on another day.
The weather has been quite unpredictable over here…
A month to Christmas! Who is excited?? *Raises up 2 hands in the air*. Christmas trees, Jack-o-lanterns, turkeys, snowmen and pumpkin spice lattes! Oh, bring it on!
I would usually have a small Christmas get-together with my cousins and I'm so excited to come up with a menu for our dinner. :D Anyways, there is still some time for Christmas dinner,…
I was always looking out for a good cheese muffin recipe. Something that is savory, buttery, and cheesy all at once. Obviously, the search has ended with this recipe.
Oh, It was my birthday last week. 2nd November to be exact. Had a small hotpot/bbq with the family. Small and cozy, pretty much perfect. I also had like 9 birthday cakes…
Do you guys have some customary traditional food that you prepare only on special occasions or festivals? Let's say, maybe a specific pie that your mom bakes only during Christmas. Basically, food that makes its appearance only once or twice a year.
My family has two things I would say. Mom used to make them every Eid and now she has…
This is that kinda recipe when you do not have much time to cook but still want to put something on the table without spending your moolah on instant food ordering applications such as ubereats, grabfood etc. Another scenario could be that you are just too tired to cook after staying up the whole night having binge watched a whole…
Not so fun fact about me. I enjoy salmon but will never eat the ones that are sold outside. They are too “fishy” to my liking. Yeah, I know I'm weird. Anyways, I only eat salmon that I personally cook. I have been lucky when it comes to trying new salmon recipes as they mostly turn out to be fabulous!…
Murtabak is quite a popular street food in both Singapore as well as Malaysia. Even though a variety of murtabak are popping up nowadays, including a sweet version, the original murtabak is made savoury with a dough filled with minced meat and eggs, fried to a golden exterior.
This murtabak maggi uses the same filling sans the dough. I have to…