Hello everyone! To all my Muslim readers, Ramadan Mubarak! I hope the first day of Ramadan went smoothly for all of you. :)
Over the course of the next few weeks, I am going to share recipes that would be easy to prepare for Iftar, so that you do not have to spend a lot of time in the kitchen, especially…
Remember these crab rangoon? Today, we have something similar. These Fried Shrimp Balls are crunchy and delicious. A popular Chinese appetizer that has somehow made itself viral on TikTok. The recipe is actually really easy and fool-proof.
Firstly you start by blending the shrimp and the seasonings to form a paste. Then you cut up the spring roll wrappers into…
True story: I had no expectations from these Easy Garlic Butter Cheese Buns. I just wanted to make something quick for the nieces to munch on. As I am not into deli meats much, I was pretty sure this is not my kinda thingy. But boy, I took a bite of these buns and I was like wowzers! I mean…
It is 2 AM here in Singapore and I am doing online grocery shopping while uploading the video for this Delicious Asian Prawn Spaghetti. My over-zealous inner food blogger self loves to put fancy ingredients into my cart with the intention to cook and blog about that particular ingredient. A lot of times it is unnecessary, but what can I…
Can you believe we are already in the second week of January 2022?
I know I can't.
Anyways, I hope all of you are doing well and getting in the momentum of things. Over here in Singapore, parents are busy with kids going back to school. It is even busier for those whose kids are going to school for the first time.…
Hi and hello from the-not-so-sunny-island. Yup, just last week I mentioned sunny island and this week it has been raining cats and dogs with ferocious thunderstorms. I'm not complaining because I LOVE rains but damn, I definitely need a dryer or else I have to start cutting dresses out of trash bags.
So, what's good to eat on cold & rainy…
Are you ready to be serenade with good food throughout the whole of December? As soon as November comes to an end, I hear jingle bells, jingle bells, jingle all the way! Pardon me. Yes, I am a good cook, but I can be lame too.
I don't celebrate Christmas, but I love the festival for a couple of reasons. I…
The recipe I am sharing today uses really few ingredients BUT the ones used in it are power-packed with flavors.
Garlic
Butter
Curry leaves.
Garlic and butter are two of my favorite ingredients. These two ingredients can actually do a lot on their own. Curry leaves on the other hand are very aromatic and commonly used in southern Indian cuisine. These…
Hello, lovelies. How have you guys been? Been a while since I shared a recipe here. 😊
So, I made this Easy stir-fried udon and posted a picture on IG stories, and had several people asking for it's recipe. I thought it would be a good share too as we really enjoyed it very much! It is really easy, yet delicious.…
Ready for some tortilla hack? Tortilla Wraps 3 ways to be precise.
Sometime back, I shared the Viral Baked Feta Pasta recipe and today I would be sharing another viral recipe. I was thinking, when did I become this cool to try all this trending stuff? Who am I? Then I realized I'm late for the party. Basically, I'm Joey, the…