Halloween is over, but my love for pumpkin remains.
You know that you are in love with a certain recipe when you have already written a whole blog post to be scheduled on Monday and you had to postpone that because you wanted to share another recipe, pronto.
Hello people, meet my new bae. (Reads: my newly found love)
I was editing the…
Sangria is a classic Spanish beverage and it is typically made with red wine, fruits and sweetener. Liquor or spices can also be included for extra flavor. There are many variations of a Sangria and a non-alcoholic version is one of them.
Christmas is fast approaching and I wanted to try my hand at making a beverage that is not only…
Disclaimer:
If you are not a tea drinker that doesn't mean you should skip this post as this recipe can be made with coffee too. You can replace the tea with some brewed coffee or a shot of espresso. Yup, both tea and coffee lovers can rejoice with this recipe!
I am SO excited to share this recipe! ♥
Pumpkins are amazing aren’t they?…
It's a long weekend here in Singapore. 19th and 20th of February are Chinese New Year holidays and Saturday and Sunday are non-working days for most of us. So yah four freaking days of holidays. Cool stuff aye?Although it is the "holidays" right now, I am definitely not shaking my legs, with an
Although it is the "holidays" right now, I…
Number of hours to plan the menu for Christmas = 8736 hours
Amount of time spent with cousins during Christmas = 5 hours
Time taken to enjoy the post Christmas Celebration dinner = 1 hour
Christmas came and went just like that!
How??
I still have beautiful memories of that Pecan Tarts. In fact, it was at its best this year.
The cousin (Read: Riya) used to…
I am officially on leave from Charting Today till New Year. That too, If I am not too drunk to go back to work after the New Year's Party.
Ok, wait, there is NO New Year party and I don't drink.
Oh wells, I am TWO days away from stuffing myself silly with cute little pecan tarts that Riya is gonna be…
Hello beautiful people!! I have certainly missed all of you. I don't know how it goes, but I really missed you guys.
I have been busy as the nieces came over for a week and I think I spoilt them. Made pizzas, milkshake, waffles but there were also certain days when we stayed away from the kitchenette and ordered Macdees and…
I was speaking to a friend today and she was panicking as to how she had not finalized the menu for Thanksgiving as yet.
Am I the only one who plans a menu two months ahead of time? I subconsciously planned my Eid menu a month before Ramadan. Let’s not even talk about Christmas. I began thinking of the Christmas menu…