If you are a fan of the comforting tastes of Thai green curry or Thai cuisine itself, then you are going to love this delicious Ayam Masak Lemak Cili Padi recipe. Ok folks, let's break this down for you if this is the first time you're hearing about this Malay dish:
Ayam = chicken
Masak = cooked
Lemak = creamy (almost always derived…
Hello folks! How have you been? Yes, I know all is not good with the world right now. Our normal lives are in flux and the world seems to be experiencing quarantine and lock-downs. Here in Singapore we have new cases identified daily and social-distancing is swinging into full gear. I really hope that things would eventually get better for…
I am presuming that many of the non-Asians would find this dessert totally an alien, BUT I can assure you that once you have tried this, you are going to love it. The term Kueh/Kuih is referred to traditional desserts and savory snacks and is widely used in Indonesia, Malaysia and Singapore.
Coconut has been gaining a lot of popularity with food…
Do you know that one bag of CHIA has the Omega-3 equivalent to 10 lbs of Salmon. Say whaaaaat? This is all new information for me too. Well, here at Maya Kitchenette, you can also count on us to improve your general knowledge every now and then. ♥
There is absolutely no reason to give these little seeds a pass. The health…
Easy
Decadent
Ambrosia
Those words above sum up the recipe I would be sharing today.
I can't believe it's a brand new week again. I believe that there is some malfunction in the rotation of the earth. Someone fix that, please. Time is flying away too quickly.
The previous week was emotionally draining, with mom being ill for about 11 days now. Having said that,…
Every time I flip through a cookbook, I would be greeted with a number of Asian recipes. Thai green curry in Gordon's book, Indian butter chicken from Nigella, chicken chow mein courtesy of Jamie Oliver, satay from Donna hay and Indonesian ginger chicken made by Ina Garten. The list just goes on and on. This shows that Asian cuisine has…
It's Wednesday people! Technically 3/4th of Wednesday is already gone and we are gonna be ushering Thursday in like 6 hours. However I am living a life as if I am in New York timezone, where Wednesday is about to begin (Thank you Forex market). I have been working like crazy through out last week and the previous weekend wasn't…
Don't you feel at times researchers are over-researching things? Initially we were told to cook with olive oil due to it's immerse benefits. A few years down the road, they "found" out that olive oil, when heated gets altered. It is said that high frying temperatures isn't suitable for olive oil as when it is heated,it gets toxic.
Then you had an…
Kuih Jongkong is delicious but those authentic ones wrapped in banana leaves ain't easy to find. I have been craving for this but I was lazy to make some just to satisfy my cravings :p
A few days back, mom's good friend came over to Iftar. While talking to her on the phone a day before the meet up, she was…
Tub tim krob is a popular dessert that originate from Thailand. It is more commonly known as Red Ruby in Singapore. A simple yet delicious and pretty dessert that you can whip up in less than 30 minutes!
Tub Tim Krob (Red Ruby Dessert)
Author: Maya Kitchenette
Prep time: 20 mins
Cook time: 25 mins
Total time: 45 mins
Ingredients
1 packet coconut milk or cream (add…