Tag: Coconut

Easy 3 Ingredients Pumpkin and Coconut Dessert

Hello folks! How have you been? Yes, I know all is not good with the world right now. Our normal lives are in flux and the world seems to be experiencing quarantine and lock-downs. Here in Singapore we have new cases identified daily and social-distancing is swinging into full gear. I really hope that things would eventually get better for…

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Coconut Chia Pudding

Coconut Chia Pudding

Do you know that one bag of CHIA has the Omega-3 equivalent to 10 lbs of Salmon. Say whaaaaat? This is all new information for me too. Well, here at Maya Kitchenette, you can also count on us to improve your general knowledge every now and then. ♥ There is absolutely no reason to give these little seeds a pass. The health…

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5 Ingredients Brown Sugar Custards

5 Ingredients Brown Sugar Custards

  Easy Decadent Ambrosia Those words above sum up the recipe I would be sharing today. I can't believe it's a brand new week again. I believe that there is some malfunction in the rotation of the earth. Someone fix that, please. Time is flying away too quickly. The previous week was emotionally draining, with mom being ill for about 11 days now. Having said that,…

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Beef Rendang Recipe

Beef Rendang Recipe

Every time I flip through a cookbook, I would be greeted with a number of Asian recipes. Thai green curry in Gordon's book, Indian butter chicken from Nigella, chicken chow mein courtesy of Jamie Oliver, satay from Donna hay and Indonesian ginger chicken made by Ina Garten. The list just goes on and on. This shows that Asian cuisine has…

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Bubur-Chacha

Bubur Chacha Recipe

Don't you feel at times researchers are over-researching things? Initially we were told to cook with olive oil due to it's immerse benefits. A few years down the road, they "found" out that olive oil, when heated gets altered. It is said that high frying temperatures isn't suitable for olive oil as when it is heated,it gets toxic. Then you had an…

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Kuih Jonkong

Kuih Jongkong is delicious but those authentic ones wrapped in banana leaves ain't easy to find. I have been craving for this but I was lazy to make some just to satisfy my cravings :p A few days back, mom's good friend came over to Iftar. While talking to her on the phone a day before the meet up, she was…

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Tub tim krob/ Red Ruby dessert

Tub tim krob is a popular dessert that originate from Thailand. It is more commonly known as Red Ruby in Singapore. A simple yet delicious and pretty dessert that you can whip up in less than 30 minutes! Tub Tim Krob (Red Ruby Dessert)   Author: Maya Kitchenette Prep time: 20 mins Cook time: 25 mins Total time: 45 mins Ingredients 1 packet coconut milk or cream (add…

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