I am in a dilemma about two matters.
Firstly, do I still share a post of this Strawberry Cheesecake with Salted Caramel as the pictures do absolutely no justice to this beauty. The reason is that I just snapped these pictures randomly at 2 am with people around me (Read: Brother and nieces) wanting to devour slices of these decadent looking…
Thanksgiving and Christmas is such a busy period that it is always beneficial to have a schedule to keep a tab on the many many things that needs to be done. It is important that you are well organized to avoid the last minute rush. If you are short of time, you better be barking up the right tree!
Talking about…
Remember this drink? ↓
I have been getting comments on Pinterest, on my blog, Facebook and email as to where I purchased the cute, pretty bottles that I used for my Cucumber Lemonade. My cousin was resourceful enough to actually bring a batch of this over, so if you are interested, you can find them here.
So, I made madeleines last week. Madeleine…
Every time I flip through a cookbook, I would be greeted with a number of Asian recipes. Thai green curry in Gordon's book, Indian butter chicken from Nigella, chicken chow mein courtesy of Jamie Oliver, satay from Donna hay and Indonesian ginger chicken made by Ina Garten. The list just goes on and on. This shows that Asian cuisine has…
Betty Botter bought a bit of butter.
The butter Betty Botter bought was a bit bitter
And made her batter bitter.
But a bit of better butter makes better batter.
So Betty Botter bought a bit of better butter
Making Betty Botter's bitter batter better
How's your tongue after reading the above tongue twister?
Mine feels like eating a slice of butter cake. :D
Just as the tongue…
This is the second post for the week and it is only Thursday. Looks like someone has been working or trying to work at least.
It is the eleventh day of Eid but I am still tired physically and mentally, thus the occasional writer’s block. With more guests coming over this weekend and the cousin’s wedding next weekend (baking the wedding cakes!), I…
If there is one thing I love about Singapore, it has to be the multi-cultural environment that we live in. I love the vast festivals that we get to celebrate and the cultures/practices that we get to observe. Many a times, despite not being in the same ethnic group, we get to celebrate different festivals as friends would usually invite…
Growing up, dessert wasn't something we ate very often. In fact, we rarely ate out back then. When my late dad was still around, eating out every weekend was a norm though. Mom started working 2 years after dad passed away. Expenses were pretty tight and cooking was definitely a better option than eating out. Lucky us, my mom is…