I can't believe it's already February! Where did January go? I was going to wish everyone a happy new year, but time just flew by.
2024 was tough, wasn't it? So many of us faced challenges – personal struggles, health issues, and the loss of loved ones. While I'm not sure what 2025 will bring, I'm hoping for the best. Let's…
Hey everyone! Hope you're all doing well. It feels like forever since I last posted. A lot has happened, but I'll try to keep it concise. Life took an unexpected turn, and I'm slowly getting back on my feet, literally.
In the midst of spring cleaning for Ramadan beginning of March, an accident with a trolley led to a severe foot…
Hello fella foodies. Today, I am paying homage to half of my origins.
Kerala, nestled on the southwestern coast of India, is a land renowned for its verdant beauty and is often known as "God's Own Country," Besides being famous for Ayurveda; an ancient Indian system of medicine focused on holistic well-being Kerala is also famous for it's rejuvenating herbal treatments,…
How are we almost into February? January flew by in a blur! Didn't we just clink glasses for the new year? Guess it's true what they say about January being a trial month after all. Here's to hoping that February brings more unforgettable moments and gives me some quality time to relax before Ramadan arrives in just 5 weeks!
By the…
Hi guys, do you love TikTok? If you're a fan of the platform, you've likely come across this viral recipe known as Subak HwaChae, a delightful watermelon fruit punch that's been taking over your FYP. It is a refreshing watermelon fruit punch that combines the flavors of milk and lime soda. It has gained immense popularity, with even the BTS…
Not so Fun fact: I used to only eat Inari sushi because I didn't like seaweed. Now I can tolerate it a bit more, but I still only eat sushi with fully cooked ingredients. I don't eat sashimi or any other uncooked meat or seafood, and I don't eat smoked salmon either. I'm happy with just tamago (Japanese omelet) on…
I know (almost) everyone loves Friday and that explains why TGIF is a popular acronym. Friday is often associated with fun and relaxation, but it's the opposite for me. Fridays to Sundays are usually crazy busy, so I eagerly anticipate Mondays as a day to rest and recharge. I typically sleep in, order food instead of cooking, and do things…
You guys must be thinking, do we really need a recipe for a yogurt bowl? The answer is both yes and no. While yogurt bowls are simple to make, beginners may find a recipe helpful as a starting point. Yogurt bowls are a great breakfast or dessert option, and they're very healthy, especially if you choose low-sugar yogurt and nutritious…
Hello, foodie friends! How are you all doing, and what's new on your side of the world? As for me, not much has changed – just the same old daily ramblings. But sometimes, the comfort of routine is all we need.
Today, I'm excited to share a delightful Chinese dessert that I love! This Pear and Snow Fungus Dessert is my…
My social media account is filled with people uploading pictures of their snow holidays. Every other person is going somewhere and almost all the pictures they post look like wallpaper. The closest I have been to snow is the frost that builds up in my mom’s fridge. True story!
Nevertheless, it is some consolation that the weather has been pretty cool…