Well, well look who's here.
Hello, 2021!!!
2020 was such a rough year on so many fronts, so 2021 might want need to step things up a notch and start us on the right track! I mean for a start, China could make a chicken-related dish their national dish or favourite protein. #justsayin
So, now as we bid farewell to our holiday favourites…
If there is something I can eat on a daily basis, it has to be this Delicious Caprese Bruschetta and I am not even kidding.
I cannot ever get enough of tomatoes, mozzarella and basil, with a good glug of extra virgin olive oil.
A classic bruschetta starts with toasted bread, rubbed with garlic. It’s then topped up with diced tomatoes, basil…
Happy New Year, folks! How's January treating you so far?
I have decided that my January starts in February, so in mind, I am still living in December.
I mean how can you go from eating pecan tarts, lamb roasts, cheesy mashed potatoes, chocolate mousse to eating a cucumber salad? Not possible for me. I still need time to transit, reluctantly, and these…
So I have finally watched, 'A Star is Born'. I have been wanting to watch it ever-since I saw the trailer, but I totally forgot about it till they started singing at the Oscars and suddenly everyone is going gaga over Lady Gaga and Bradley Cooper. (Pun intended)
Anyways, it's a sweet movie, despite being a little draggy at times. Lady…
I have heard that making Kimchi can be pretty daunting and I had to give it a try. Truthfully, besides salting the napa cabbage which takes some time, (You can always Netflix while waiting!) I think everything else is easy! Furthermore this Easy Kimchi Recipe makes it even quicker!
So what makes this kimchi easy?
Okay, let's start with how the traditional…
It's Monday. So, what time is it? Remember what I said in a previous post?
For those who remembered, I heart thee. <3. For those who don't, well it's okay. I won't blame you for not paying attention to me. :(
In 1 of my previous post, I said...
"Do you feel that you tend to eat cleaner on Mondays? Especially after all…
This is that kinda dish you cook, when you literally wanna get rid of whatever you have in the fridge. Hmm that sounded wrong. Let me just rephrase. This is a quick, hassle free dish that you can cook up in 15 minutes using ingredients that you may already have in your pantry.
Sounds better right? Yup, at times it is…
If you are used to eating Chicken Tikka/Chicken Tandoori/Butter Chicken at an Indian Restaurant, you would have realized that it is not exactly cheap. Obviously it is delicious and worth every penny spent however if it is easy to make plus way cheaper to aseemble on your own, it makes sense to prepare your own right? Please agree with me…
So, the holidays are fast approaching. As much as I feel I should be eating all the yummy food that the season is offering right now, my mind tells me that I should incorporate more healthy stuff before the holidays. Yup basically eat from Christmas till new year before the new resolutions start, yet again. *Grins*
I am a huge fan…
As much as I love western food, the cook in me knows that the best flavors come from Asian cuisines. Asian cuisines are drawing more attention around the world and it encompasses many varieties of cuisines; Chinese, Indian or Thai, just to name a few.
Asia has a very long history of using spices and herbs. Dishes like Tom yum, Curries and…