I am a supermarket freak. I look forward to my weekly visits to the supermarket and occasionally I would visit bigger supermarkets that sell a whole range of imported stuff. Somehow, I would always end up going to the vegetables and salads aisle first, every time. I simply enjoy being among different kinds of tomatoes, salad and herbs. Weird much? It's…
I am officially on leave from Charting Today till New Year. That too, If I am not too drunk to go back to work after the New Year's Party.
Ok, wait, there is NO New Year party and I don't drink.
Oh wells, I am TWO days away from stuffing myself silly with cute little pecan tarts that Riya is gonna be…
Lots of denial are going on up in the brain, because it’s November.
November = the month when I came into existence.
November = makes me older, every time it arrives.
I am an year older from when I was writing the previous post. *shivers*. Someone please stop the time. It is just a matter of time where very obvious wrinkles gonna make their…
As I am typing out this post, I am also chatting with my cousin who is currently living in Canada. I was asking her for the English name of a certain Asian ingredient and I mentioned that I was writing about a local dish and she seemed really surprised at that.
Cousin: Haahaaa so you are cooking Asian dishes now?
Me: What…
Bangers and Mash is a classic British dish that is fairly quick and easy to make. It is also cheap and perfect when you are cooking for a crowd and kids especially loved it. It is a really versatile recipe as you can use different types of sausages and herbs every time, which gives it a different twist.
I have always imagined…
I always keep a packet or 2 of pasta in my pantry, be it a fettuccine, a spaghetti or even penne.
Pasta is convenient, satisfying and mostly kid friendly. I think every one who cooks pasta often, has a favorite go-to-pasta recipe that would usually be really versatile. I have never understood the crowds at Pasta Mania. I tried it once,…
This is a dish that I saw my aunt cooking when I was about 15 years old and the recipe is stuck in my head till today, mainly because it is such an easy recipe. There are many variations of this dish, but I think my aunt's recipe for Foul medames - Kacang Phool is one the best. Her version is simple…