How are we almost into February? January flew by in a blur! Didn't we just clink glasses for the new year? Guess it's true what they say about January being a trial month after all. Here's to hoping that February brings more unforgettable moments and gives me some quality time to relax before Ramadan arrives in just 5 weeks!
By the…
Greetings, dear readers! How's everyone feeling today?
Let's dive straight into the world of culinary delights. As I sit here, stomach growling, I can think of nothing else but food – and I'm sure many of you can relate to that! *Grins*
Allow me to introduce you to a delectable dish: Easy Garlic Prawn Spaghetti. ! Made with simple ingredients, but the…
I know (almost) everyone loves Friday and that explains why TGIF is a popular acronym. Friday is often associated with fun and relaxation, but it's the opposite for me. Fridays to Sundays are usually crazy busy, so I eagerly anticipate Mondays as a day to rest and recharge. I typically sleep in, order food instead of cooking, and do things…
My social media account is filled with people uploading pictures of their snow holidays. Every other person is going somewhere and almost all the pictures they post look like wallpaper. The closest I have been to snow is the frost that builds up in my mom’s fridge. True story!
Nevertheless, it is some consolation that the weather has been pretty cool…
It is 2 AM here in Singapore and I am doing online grocery shopping while uploading the video for this Delicious Asian Prawn Spaghetti. My over-zealous inner food blogger self loves to put fancy ingredients into my cart with the intention to cook and blog about that particular ingredient. A lot of times it is unnecessary, but what can I…
Hi and hello from the-not-so-sunny-island. Yup, just last week I mentioned sunny island and this week it has been raining cats and dogs with ferocious thunderstorms. I'm not complaining because I LOVE rains but damn, I definitely need a dryer or else I have to start cutting dresses out of trash bags.
So, what's good to eat on cold & rainy…
Are you guys a trend follower when it comes to food? There was the mermaid toast (not my thing), the tortilla hack (yes!) and now there's the Baked Feta Pasta <3.
Anyhow, as I'm writing this, it is 7.30 A.M in Singapore right now. My day starts at 6am in the morning, every Tuesday. It's usually a tiring day for me…
I am tempted to start this post by saying "if a rat can make ratatouille, you can definitely make this Roasted Ratatouille Pasta too." But I am not sure if I should be using a rat as an example. I mean, it does not seem nice to compare you lovelies out there to a rat, so I shall start with…
Calling all lasagna lovers!
Fast forward to yesterday. I was eating leftovers of this and watching Emily in Paris. I know there are mixed reviews for this Netflix series but, I personally loved it. If you knew me, you would know that I am OBSESSED with anything to do with Paris and Eiffel tower so this was a shoo-in. Asides from…
Remember this Ayam Masak Lemak Cili Padi Recipe?
We and encoring it with a fusion twist to it. Fusion cuisine is a type of cuisine that combines elements from different countries or cultures. Today, we are bringing Italian and Asian ingredients together.
I’ve started noticing an increase in the trend of fusion food a couple of years ago, nowadays, you can actually…