Hello people!!
I know I know, last post was way back in April.
Should I write a long post as to what was happening during this time or should I keep it short and simple?
Let's go with the latter.
1) It started with my cousin's marriage and he ordered his wedding cake from me. It was quite nerve racking as his wedding was…
Had an order for fruit tarts last week. I made extra Creme Anglaise/Pastry cream coz I was planning to make these little baskets. E pastry cream is really gorgeous. Thick yet light on the palate. This is Dorie's recipe which I believe was adapted from Pierre Herme. It yields more than 700g of pastry cream so you might want to…