I’m torn. Whenever I am busy, I wish I had more time to laze around. Now that I have been pretty much lazing around for the past two days, I hate how it is proving to be counter-productive. I feel a sense of satisfaction when I get things done, whether it is getting the laundry done or even mopping the…
Remember in the previous recipe I mentioned that I wanted to go to Paris someday? That very night, after writing this blog post, I went to bed and dreamt that I was traveling. The funny thing was that I was off to India instead of Paris. Yup, Eiffel didn't make it to my dream but the TajMahal did. Not really…
My niece usually stays over every weekend as we work on orders. This time round, we finished our orders pretty early, so as we were lazing around in the bed, we ended up talking about desserts. She wanted fudgy brownies and obviously I had to make some for her. #trophyaunt
Brownie + Ice cream = Match in heaven
Another not-so-fun-fact about me…
This is that kinda recipe when you do not have much time to cook but still want to put something on the table without spending your moolah on instant food ordering applications such as ubereats, grabfood etc. Another scenario could be that you are just too tired to cook after staying up the whole night having binge watched a whole…
Not so fun fact about me. I enjoy salmon but will never eat the ones that are sold outside. They are too “fishy” to my liking. Yeah, I know I'm weird. Anyways, I only eat salmon that I personally cook. I have been lucky when it comes to trying new salmon recipes as they mostly turn out to be fabulous!…
Murtabak is quite a popular street food in both Singapore as well as Malaysia. Even though a variety of murtabak are popping up nowadays, including a sweet version, the original murtabak is made savoury with a dough filled with minced meat and eggs, fried to a golden exterior.
This murtabak maggi uses the same filling sans the dough. I have to…
Check out my family's latest obsession below. ↓
We have been encoring this Cha Bang Ang Recipe coz it is really THAT good. If you are familiar with Cendol, I would say this is even better.
Anyways, Sawadee Krap. Yes, we are "still in Thailand" and we are doing a dessert this time round.
Cha Bang Ang is a Thai dessert/drink that is…
Hello everyone! To all my Muslim readers, Ramadan Mubarak! I hope the first day of Ramadan went smoothly for all of you. :)
Over the course of the next few weeks, I am going to share recipes that would be easy to prepare for Iftar, so that you do not have to spend a lot of time in the kitchen, especially…
Remember these crab rangoon? Today, we have something similar. These Fried Shrimp Balls are crunchy and delicious. A popular Chinese appetizer that has somehow made itself viral on TikTok. The recipe is actually really easy and fool-proof.
Firstly you start by blending the shrimp and the seasonings to form a paste. Then you cut up the spring roll wrappers into…
Pardon me for blowing my own trumpet, but I'm an absolute genius. I just turned a 4- ingredients icebox cake into a 3-ingredients recipe. How? Well, I just omitted the sugar. It was really not required.
Hello beautiful people! How are you guys doing? A lot going on my plate right now, and I am not even talking about food. Anyways…