quick and easy – Page 8 – Mayakitchenette

Prawn Cocktail Recipe

December 22, 2020

Here we are, just 3 days to Christmas and if you are still thinking of starters for your Christmas party? Well, my friends, look no further, today's I have for you: Prawn Cocktail Recipe. When I was making these, my brother who was at my house preparing to take his leave, took a whiff and decided he was staying for the…

Quick and Easy Seafood

Mussels In Lemon Garlic Butter Sauce

December 17, 2020

All mussels fans, put your hands up, put your hands up. Did you rap to that line? Cause I totally did. I personally love mussels and often when it's on the menu, I would cook it in a broth. I would just boil it with some aromatics (garlic, ginger, shallots, lemongrass) and serve it with a dipping sauce. Today, I am sharing…

Beverages Yum Picks by Maya

Sparkling Rosemary Peach Mocktail

December 15, 2020

Say hello to this refreshing Sparkling Rosemary Peach Mocktail. It is oh so perfect, be it on a hot sunny day or for a party. There is something therapeutic about sipping a glass of mocktail, isn't it? Maybe the same can be said with wine, however, I do not consume alcohol, so I guess I would never know. *Grins* Anyways, how…

Quick and Easy Seafood

Lemon Garlic Butter Scallops

December 11, 2020

I discovered that scallops are 20 bucks per pound recently. Thinking of serving these for a party? Well, here's a suggestion, how about serving 1 scallop on every spoon. It is Christmas after all and we need to feed a crowd!. Just joking. Maybe not. Then again, these would cost 3x more in a restaurant, so you are better off making…

Breakfast Quick and Easy

Deviled Eggs Recipe

December 9, 2020

Ho ho ho! Ready for THAT time of the year? I'm SO ready and it's 1 of my favorite month of the year for shure! ♡ Let's kickstart with a simple recipe but a HOT favorite in my household and it's a MUST for us every Christmas. Deviled Eggs. There are many variations of this, but this simply begins with boiled eggs that…

Beverages

Mango And Passion Fruit Lassi

December 1, 2020

This Mango And Passion Fruit Lassi is ♥️ A Lassi is a yogurt based drink that originates from India. It is super popular, very refreshing and extremely versatile. Plain lassi and mango lassi have to be the most popular flavors but just as I said, a lassi is versatile. Strawberry, orange, anything that rocks your boat. My favorite has always been a…

Quick and Easy Seafood Yum Picks by Maya

Creamy Garlic Butter Salmon

September 29, 2020

Oh my Creamy Garlic Butter Salmon, I heart thee. And by heart, I mean love. And by love, I mean I'm gonna encore it many more times. The recipe doesn't need many ingredients, just your blushing salmon (feel free to substitute this with any other fish fillets you prefer). Lightly seasoned with salt 'n' pep, a quick sear on each side, leave…

Quick and Easy Vegetarian Yum Picks by Maya

Roasted Garlic Parmesan Potatoes

September 21, 2020

These buttery Roasted Garlic Parmesan Potatoes goodness are divine! I actually wanted to roast baby potatoes however I couldn't get any. In the end, I bought some small potatoes and cut them into quarters. They got roasted to crisp-tender perfection! Eventually I wasn't missing the baby potatoes after all! These roasted potatoes deliciously seasoned with garlic, herbs, butter, and parmesan are so…

Quick and Easy

Loaded Potato Soup

September 14, 2020

Is anyone just as excited as I am for Pumpkin Spice season? My motivations are strongly influenced by the fact that that would mean we are that much closer to that most magical time of the year. Yes, I get excited for Christmas in September. Totally normal right? Anyways, it is time to get soupy. Be it January or December, I am…

Bread Breakfast Healthy Quick and Easy Swift Spoon Vegetarian

Delicious Caprese Bruschetta

August 21, 2020

If there is something I can eat on a daily basis, it has to be this Delicious Caprese Bruschetta and I am not even kidding. I cannot ever get enough of tomatoes, mozzarella and basil, with a good glug of extra virgin olive oil. A classic bruschetta starts with toasted bread, rubbed with garlic. It’s then topped up with diced tomatoes, basil…